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Payard Cookies
US $23,12
CircaEUR 19,96
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoPayard Cookies
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Spedizione:
US $3,99 (circa EUR 3,44) USPS Media MailTM.
Oggetto che si trova a: Seattle, Washington, Stati Uniti
Consegna:
Consegna prevista tra il mar 17 giu e il sab 21 giu a 94104
Restituzioni:
Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:286644614830
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780544512986
Informazioni su questo prodotto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0544512987
ISBN-13
9780544512986
eBay Product ID (ePID)
208597757
Product Key Features
Number of Pages
272 Pages
Publication Name
Payard Cookies
Language
English
Publication Year
2015
Subject
Regional & Ethnic / French, General, Courses & Dishes / Cookies
Type
Not Available
Subject Area
Cooking, Référence
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
17.8 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
LCCN
2014-044010
Dewey Edition
23
Reviews
"Leave it to François Payard to create the ultimate indulgent global cookie cookbook! These pages are packed with the best cookies and explained in such a loving and approachable way!" -Johnny Iuzzini "Sometimes all you need is a cookie. It's two bites of satisfaction. What a wonderful look at the different shapes and flavors of something we all love--the simple, but irreplaceable, cookie." -Dominique Ansel "Pastry lovers everywhere will be able to bring François' delicious cookies to their very own kitchens! From holiday cookies to linzers and macarons, there's something for everyone in this book." -Laurent Tourondel
Illustrated
Yes
Dewey Decimal
641.86/54
Intended Audience
Trade
Synopsis
100 favorite cookie recipes from legendary pastry chef François Payard's beloved patisseries and cafés Third-generation pastry chef François Payard shares his favorite cookie recipes--the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sablés (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped cannelés and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of "Paris-meets-Upper East Side" luxury to anyone, anywhere., 100 favorite cookie recipes from legendary pastry chef Fran ois Payard's beloved patisseries and caf s Third-generation pastry chef Fran ois Payard shares his favorite cookie recipes--the bestsellers at his popular New York City patisseries and caf s, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sabl s (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped cannel s and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of "Paris-meets-Upper East Side" luxury to anyone, anywhere., 100 favorite cookie recipes from legendary pastry chef François Payard's beloved patisseries and cafés, including macarons, financiers, madeleines, cannelés, and other European-style treats.
LC Classification Number
TX772.P339 2015
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