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Gluten-Free Flour Power : Bringing Your Favorite Foods Back to the Table by Aki Kamozawa and H. Alexander Talbot (2018, Trade Paperback)

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Gluten-free food can be better than the real thing. Gluten-Free Flour Power by Aki Kamozawa, H. Alexander Talbot. Author Aki Kamozawa, H. Alexander Talbot. Title Gluten-Free Flour Power. Format Paperback.

Informazioni su questo prodotto

Product Identifiers

PublisherNorton & Company, Incorporated, w. w.

ISBN-100393355705

ISBN-139780393355703

eBay Product ID (ePID)237858372

Product Key Features

Book TitleGluten-Free Flour Power : Bringing Your Favorite Foods Back to the Table

Number of Pages368 Pages

LanguageEnglish

TopicMethods / Garnishing & Food Presentation, Health & Healing / Gluten-Free, Courses & Dishes / Bread, Courses & Dishes / Pastry

Publication Year2018

IllustratorYes

GenreCooking

AuthorAki Kamozawa, H. Alexander Talbot

FormatTrade Paperback

Dimensions

Item Height0.1 in

Item Weight38.5 Oz

Item Length1 in

Item Width0.8 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

ReviewsIt's simple: Aki and Alex are some of the smartest cooks around. Their sensible modern approach to making food better is inspiring., In today's cluttered and often confusing food world, Aki Kamozawa and H. Alexander Talbot are bright lights I always look to for guidance., Aki and Alex blaze the culinary trail, looking under every rock they come across and sharing their insightful discoveries along the way., Aki and Alex redefine the pursuit for incredible flavor through their original ideas and techniques.

Dewey Decimal641.81/5

SynopsisGluten-free food can be better than the real thing. In Gluten-Free Flour Power , food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens--and countless hours experimenting on their own--to answer the call for delicious gluten-free food. Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes., Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens-and countless hours experimenting on their own-to answer the call for delicious gluten-free food. Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes.

LC Classification NumberTX769.K285 2018