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How to Cook Anything in Your Dutch Oven: Classic American Comfort Foods and New
US $6,50
CircaEUR 5,61
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Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $5,22 (circa EUR 4,51) USPS Media MailTM.
Oggetto che si trova a: Anna, Texas, Stati Uniti
Consegna:
Consegna prevista tra il mer 6 ago e il mar 12 ago
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Numero oggetto eBay:286298226574
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781510751149
Informazioni su questo prodotto
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510751149
ISBN-13
9781510751149
eBay Product ID (ePID)
10038652113
Product Key Features
Book Title
How to Cook Anything in Your Dutch Oven : Classic American Comfort Foods and New Global Favorites
Number of Pages
264 Pages
Language
English
Publication Year
2019
Topic
Courses & Dishes / Soups & Stews, Methods / Slow Cooking, Methods / Special Appliances
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
36.1 Oz
Item Length
9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
Praise for Howie Southworth and Greg Matza's Kiss My Casserole! "You can't say the word 'casserole' and not think of home--and, probably, of mom, and of grandma. It's the original comfort food, the go-to for any occasion that calls for 'a covered dish,' and that most beloved of suppers among home cooks who also have to do the washing-up: a one-pot meal. But the format is much wider than the USA's potato-chip-topped greatest hits; this book brings you the finest prep-ahead potluck fare from the US to Uzbekistan, from China to Chilé. Dig in!" --Ted Allen, host of Food Network's "Chopped" "Getting baked takes on a whole different meaning when you let Howie and Greg expand your mind and open it up to the casserole universe." --Marc Maron " Kiss My Casserole is a must-have for all those in search of headache-free cooking. I'm an experienced chef and also an avid home cook, and this book will have much use in my kitchen." --Fabio Viviani, contestant on Bravo's Top Chef "Hearty. Soulful. Comforting. These are all words that describe a casserole as well as Howie and Greg's new book. Thumbing through it not only makes your mouth water, but is also a trip around the world. From a classic like Green Bean Casserole to the more exotic Persian Layered Chicken Rice, this book has something for every occasion. I mean, who doesn't love a good casserole? Right?" --Kevin Gillespie, contestant on Top Chef All-Stars Praise for Howie Southworth and Greg Matza's Chinese Street Food "Street cuisine is 'quickly changing yet deeply rooted in tradition,' the authors write, and this is made evident across 10 chapters that combine breezy bits of travel writing and food history with a vast variety of xiao chi, or 'small eats.' . . . Augmented with 100 on-location photos, this lively cookbook brings a distant land into deliciously sharp focus." -- Publishers Weekly "Most recipe collections aren't entertaining. They tell a story--about the chef, the cuisine, a restaurant or two--then spill the not-so-proverbial beans. Southworth and Matza . . . take readers on a journey into China. We peer inside little towns (like those in rural Yunnan Province) and big--and bigger--cities (Chengdu, Xi'an, and Beijing) and meander through alleyways and little-known streets to find the best bites in China." -- Booklist " Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." --Chef Lee Anne Wong "This book is an inspiring culinary atlas of China, an enticing guide to eat your way through China, street by street." --Martin Yan, Yan Can Cook "From noodles to steamed buns, traditional dishes and sweets, Chinese Street Food is a true celebration of Chinese cuisine. Howie and Greg's experiences and travels take you on a tour of Chinese street food stalls and provide a true authenticity these dishes deserve. Peace and Good Eating." --Chef Ming Tsai
Dewey Decimal
641.5
Synopsis
This bestselling author team is back with mouthwatering and innovative one-pot wonders! The Dutch oven may well be the perfect cooking vessel--its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award-winning authors are here to show you how it's done.In How to Cook Anything in Your Dutch Oven, you'll find recipes like:Vampire-proof meatballsIslander sweet and sour beef ribsRatatouilleLamb vindalooOne-pot ramenGiant maqlubah eggplant casseroleGrown-up mac and cheeseChoco-bacon Bundt cakeAnd way more!In these pages exist everything from chicken soup and gumbo to mac and cheese and brownies. The dish names and ideas may be familiar, but the techniques and results will make you a Dutch oven devotee. And the flavor combinations and unique applications will also make you the star of any upcoming neighborhood potluck, to boot., This bestselling author team is back with mouthwatering and innovative one-pot wonders The Dutch oven may well be the perfect cooking vessel--its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award-winning authors are here to show you how it's done. In How to Cook Anything in Your Dutch Oven , you'll find recipes like: Vampire-proof meatballs Islander sweet and sour beef ribs Ratatouille Lamb vindaloo One-pot ramen Giant maqlubah eggplant casserole Grown-up mac and cheese Choco-bacon Bundt cake And way more In these pages exist everything from chicken soup and gumbo to mac and cheese and brownies. The dish names and ideas may be familiar, but the techniques and results will make you a Dutch oven devotee. And the flavor combinations and unique applications will also make you the star of any upcoming neighborhood potluck, to boot., This bestselling author team is back with mouthwatering and innovative one-pot wonders! The Dutch oven may well be the perfect cooking vessel--its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes r, This bestselling author team is back with mouthwatering and innovative one-pot wonders! The Dutch oven may well be the perfect cooking vessel--its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award-winning authors are here to show you how it's done. In How to Cook Anything in Your Dutch Oven , you'll find recipes like: Vampire-proof meatballs Islander sweet and sour beef ribs Ratatouille Lamb vindaloo One-pot ramen Giant maqlubah eggplant casserole Grown-up mac and cheese Choco-bacon Bundt cake And way more! In these pages exist everything from chicken soup and gumbo to mac and cheese and brownies. The dish names and ideas may be familiar, but the techniques and results will make you a Dutch oven devotee. And the flavor combinations and unique applications will also make you the star of any upcoming neighborhood potluck, to boot.
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