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LA MAISON MAILLE By Cecile Maslakian & Jean-pierre Biffi - Hardcover
US $14,97
CircaEUR 13,14
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Nuovo
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Spedizione:
US $5,99 (circa EUR 5,26) USPS Media MailTM.
Oggetto che si trova a: West Palm Beach, Florida, Stati Uniti
Consegna:
Consegna prevista tra il gio 12 giu e il mar 17 giu a 94104
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Restituzioni non accettate.
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Fai shopping in tutta sicurezza
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Numero oggetto eBay:286274689407
Specifiche dell'oggetto
- Condizione
- Type
- Hardcover
- Publication Name
- Stewart, Tabori & Chang
- ISBN-10
- 1419712462
- ISBN
- 9781419712463
Informazioni su questo prodotto
Product Identifiers
Publisher
Stewart, Tabori & Chang
ISBN-10
1419712462
ISBN-13
9781419712463
eBay Product ID (ePID)
204167145
Product Key Features
Book Title
Maison Maille
Number of Pages
160 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / General
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
49.4 Oz
Item Length
11.6 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-930933
TitleLeading
La
Dewey Edition
23
Photographed by
Sullivan, Iris L.
Dewey Decimal
641.6382
Synopsis
In 1747, Antoine Maille opened his first shop, creating and selling vinegars not just for cooking, but also to fight the spread of the plague and to improve the complexion. After becoming the supplier to European royal courts from France to Russia, Maille was dubbed "the first man of mustard in Europe." Since that time, Maille has become known for their delicious Dijon mustards, oils, vinegars, and pickles. This tantalizing book explores Maille and also offers 40 original recipes by Chef Jean-Pierre Biffi for every occasion, from appetizers and suppers with friends to romantic dinners and, of course, parties. Enjoy this mouthwatering history of an iconic French brand.
LC Classification Number
TX819.A1
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