Product Key Features
Number of Pages648 Pages
Publication NameLoose Leaf for Nutrition for Healthy Living
LanguageEnglish
SubjectLife Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Diet & Nutrition / General
Publication Year2021
TypeTextbook
AuthorTraci L. Keck, Wendy J. Schiff
Subject AreaHealth & Fitness, Science
Additional Product Features
Edition Number6
Intended AudienceCollege Audience
LCCN2020-050151
Grade FromCollege Freshman
Grade ToCollege Graduate Student
Table Of ContentChapter 1The Basics of Nutrition Chapter 2Evaluating Nutrition Information Chapter 3Planning Nutritious Diets Chapter 4Body Basics Chapter 5Carbohydrates Chapter 6Fats and Other Lipids Chapter 7Proteins Chapter 8Vitamins Chapter 9Water and Minerals Chapter 10Energy Balance and Weight Control Chapter 11Nutrition for Physically Active Lifestyles Chapter 12Food Safety Concerns Chapter 13Nutrition for a Lifetime
SynopsisCompletely revised and up-to-date Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.
LC Classification NumberQP141.S3435 2022