Foto 1 di 1
Galleria
Foto 1 di 1
Ne hai uno da vendere?
Food: What the Heck Should I Cook?
US $12,99
CircaEUR 11,21
Condizione:
Come Nuovo
Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di usura visibili ed è inclusa la sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoFood: What the Heck Should I Cook?
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Spedizione:
US $6,99 (circa EUR 6,03) USPS Priority Mail Medium Flat Rate Box®.
Oggetto che si trova a: Yukon, Oklahoma, Stati Uniti
Consegna:
Consegna prevista tra il gio 31 lug e il lun 4 ago
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:285726688045
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780316453134
Informazioni su questo prodotto
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
0316453137
ISBN-13
9780316453134
eBay Product ID (ePID)
25038252685
Product Key Features
Book Title
Food: What the Heck Should I Cook? : More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-free, and More--for Lifelong Health
Number of Pages
320 Pages
Language
English
Publication Year
2019
Topic
Health & Healing / Low Carbohydrate, Specific Ingredients / Natural Foods, Health & Healing / Weight Control, Health & Healing / Diabetic & Sugar-Free
Illustrator
Yes
Genre
Cooking
Book Series
The Dr. Mark Hyman Library
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
36.2 Oz
Item Length
9.6 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-937628
Dewey Edition
23
Series Volume Number
8
Dewey Decimal
641.5/63
Synopsis
The companion cookbook to Dr. Hyman's New York Times bestselling FOOD: WHAT THE HECK SHOULD I EAT? , featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's FOOD: WHAT THE HECK SHOULD I EAT? revolutionised the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity and optimum health. Food is medicine and medicine never tasted or felt so good.The recipes in FOOD: WHAT THE HECK SHOULD I COOK? highlight the benefits of good fats, fresh veggies, nuts, legumes and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes - including Mussels and Fennel in White Wine Broth, Golden Cauliflower Caesar Salad, Herbed Mini-Meatballs with Butternut Noodles, Lemon Berry Rose Cream Cake and more. With creative options and ideas for lifestyles and budgets of all kinds, FOOD: WHAT THE HECK SHOULD I COOK? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life., The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat? , featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good. The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes, including: Mussels and Fennel in White Wine Broth Golden Cauliflower Caesar Salad Herbed Mini-Meatballs with Butternut Noodles Lemon Berry Rose Cream Cake and many more With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life., The companion cookbook to Dr. Hyman's New York Times -bestselling Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.
LC Classification Number
TX741
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Informazioni su questo venditore
smontgomery 1009
94,7% di Feedback positivi•63 oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (24)
- g***1 (824)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoI am very happy with this transaction. The book came in brand new condition wrapped in cellophane as advertised. The packaging was excellent, and the delivery time was great. Thank you so much...I and my wife are already reading the book and greatly enjoying it!
- 1***a (36)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoAccurate description. Well packed. Fast Shipping.
- 2***m (2032)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoItem as described, seller shipped it very quickly.