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Pasta: Deliziose Ricette per i Favoriti Italiani di Academia Barilla - Nuova-
US $18,99
CircaEUR 17,04
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Oggetto che si trova a: Buffalo, New York, Stati Uniti
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Consegna prevista tra il mer 25 set e il ven 27 set a 43230
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Numero oggetto eBay:285682212866
Specifiche dell'oggetto
- Condizione
- Publication Name
- Taunton Press, Incorporated
- ISBN
- 9781627100458
- Book Title
- Pasta : Delicious Recipes for Italian Favorites
- Publisher
- Taunton Press, Incorporated
- Item Length
- 6.1 in
- Publication Year
- 2013
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- General, Specific Ingredients / Pasta, Regional & Ethnic / Italian
- Item Weight
- 7.4 Oz
- Item Width
- 4.8 in
- Number of Pages
- 96 Pages
Informazioni su questo prodotto
Product Identifiers
Publisher
Taunton Press, Incorporated
ISBN-10
1627100458
ISBN-13
9781627100458
eBay Product ID (ePID)
160102272
Product Key Features
Book Title
Pasta : Delicious Recipes for Italian Favorites
Number of Pages
96 Pages
Language
English
Publication Year
2013
Topic
General, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
7.4 Oz
Item Length
6.1 in
Item Width
4.8 in
Additional Product Features
Intended Audience
Trade
Table Of Content
Pasta, great recipes for Italian favorites Seafood Bavette Bavette with Jumbo Shrimp Noodles with Swordfish Bucatini alla Amatriciana Bucatini with Pecorino and Pepper Bucatini with Cuttlefish and Peas Castellane with Artichokes and Pecorino Castellane with Dogfish and Olives Conchiglioni with Sicilian-Style Pesto Farfalle with Eggplant Sauce Fusilli with Salmon and Cherry Tomatoes Fusilli with Speck and Radicchio Fusilli with Arugula Pesto Semolina Gnocchi With Ricotta Fusilli Pasta Salad with Vegetables and Squid Linguine with Fava Beans, Olives and Hake Maccheroncini with Shrimp Mezze Maniche Rigate with Seafood and Mushrooms Bucatini with Sardines Penne Lisce with Squash and Pancetta Penne all'Arrabbiata Penne with Asparagus Pennette with Pumpkin Reginette with Mushrooms Rigatoni alla Norma Sedani with Parma Ham Spaccatelle with Mushrooms, Bresaola and Arugula Spaghetti alla Carbonara Spaghetti with Clams Spaghetti with Radicchio and King Prawns Tartar Whole-Grain Spaghetti with Prawns Tagliatelle alla Bolognese Tagliolini with Truffles Tonnarelli with Scampi Whole-Grain Tortiglioni with Caprino and Dried Tomatoes Tortiglioni with Artichokes, Prosciutto, and Tuscan Pecorino Trenette with Zucchini and Smoked Swordfish Trofie with Pesto Vermicelli with Tomato Sauce Vermicelli alla Gricia
Synopsis
Direct from Italy's best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses ; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads . Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets. Each recipe is developed and tested in the test kitchens of the Academia Barilla's own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.
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Informazioni sul venditore professionale
John Saffire dba Robert A. Zimmerman
John Saffire
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United States
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