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The New Passover Menu by Paula Shoyer: New

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Oggetto che si trova a: Sparks, Nevada, Stati Uniti
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Consegna prevista tra il gio 24 lug e il mar 29 lug a 94104
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Numero oggetto eBay:285607558384
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Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
Publication Date
2015-02-03
Pages
160
ISBN
9781454914402

Informazioni su questo prodotto

Product Identifiers

Publisher
Sterling Publishing Co., Inc.
ISBN-10
1454914408
ISBN-13
9781454914402
eBay Product ID (ePID)
201671949

Product Key Features

Book Title
New Passover Menu
Number of Pages
160 Pages
Language
English
Topic
Holiday, Regional & Ethnic / Jewish & Kosher
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Author
Paula Shoyer
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-037153
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5676437
Synopsis
Passover celebrates freedom--and Paula Shoyer's innovative new collection celebrates culinary freedom. Combining the pleasure of family favorites with contemporary creations for today's creative cooks, it redefines holiday dining with recipes such as Banana Charoset, Moroccan Spiced Short Ribs, Seder Plate Salad, Peruvian Roasted Chicken with Salsa Verde, and amazing desserts like Opera Cake. Use the eight full menus as is--or mix and match!, Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!, Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious
LC Classification Number
TX739.2.P37S56 2015

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