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The Ethical Gourmet
US $14,95
CircaEUR 12,95
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Spedizione:
US $5,45 (circa EUR 4,72) Economy Shipping.
Oggetto che si trova a: North Las Vegas, Nevada, Stati Uniti
Consegna:
Consegna prevista tra il gio 31 lug e il lun 4 ago a 94104
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Numero oggetto eBay:285532098527
Specifiche dell'oggetto
- Condizione
- Artist
- Weinstein, Jay
- ISBN
- 9780767918343
Informazioni su questo prodotto
Product Identifiers
Publisher
Broadway Books
ISBN-10
0767918347
ISBN-13
9780767918343
eBay Product ID (ePID)
48413735
Product Key Features
Book Title
Ethical Gourmet : How to Enjoy Great Food That Is Humanely Raised, Sustainable, Nonendangered and That Replenishes the Earth
Number of Pages
368 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Sustainable Living
Publication Year
2006
Illustrator
Yes
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
26.4 Oz
Item Length
9.2 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-053630
Dewey Edition
22
TitleLeading
The
Reviews
"Thoughtful, provocative, and entirely utilizable,The Ethical Gourmetis a mouthful of delight." -Dan Barber, chef, Blue Hill restaurant and Stone Barns restaurant "A wonderfully informative book!" -Nora Pouillon, Restaurant Nora, America's first certified organic restaurant"This is a rare book written by a man who has great passion for life, for the environment, and for cuisine . . . a must read for anyone who shares these passions." -Jasper White, restaurateur and author ofThe Boston Fish Pier Seafood Recipe Cookbook, "Thoughtful, provocative, and entirely utilizable, The Ethical Gourmet is a mouthful of delight." Dan Barber, chef, Blue Hill restaurant and Stone Barns restaurant "A wonderfully informative book!" Nora Pouillon, Restaurant Nora, America's first certified organic restaurant "This is a rare book written by a man who has great passion for life, for the environment, and for cuisine . . . a must read for anyone who shares these passions." Jasper White, restaurateur and author of The Boston Fish Pier Seafood Recipe Cookbook
Dewey Decimal
641.5/63
Synopsis
For connoisseurs who care about both good food and the well-being of the world, The Ethical Gourmet explains what organic really means, tells readers where ethically raised foods can be purchased, and provides 100 healthy, sophisticated, and flavorful recipes., For connoisseurs who care about both good food and the well-being of the world, "The Ethical Gourmet" explains what "organic" really means, tells readers where ethically raised foods can be purchased, and provides 100 healthy, sophisticated, and flavorful recipes.
LC Classification Number
TX741.W43 2006
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- 5***5 (67)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe book arrived quickly and in good condition. It was sealed in plastic and packaged well. The seller took a while to get back to me when I first messaged them, but did ultimately reply. I would buy from this seller again.Eyewitness to History (N° 363965574088)
- w***e (229)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem received as advertised in new, perfect condition. Shrink wrapped and well packaged for shipment and delivered quickly. The book is in beautiful condition and sold at a fair price. I am very happy with this purchase. Great seller!Kanuka of Kauai (N° 256277474890)
- 1***x (552)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoItem exactly as described. Well packaged and fast shipment. Highly recommend seller.