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Grandma's Wartime Kitchen: World War II and the Way We Cooked by Hayes: New
US $70,83
CircaEUR 60,61
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Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Spedizione:
Gratis Standard Shipping.
Oggetto che si trova a: Sparks, Nevada, Stati Uniti
Consegna:
Consegna prevista tra il sab 6 set e il ven 12 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:285021431775
Specifiche dell'oggetto
- Condizione
- Publication Date
- 2000-11-08
- Pages
- 244
- ISBN
- 9780312253233
Informazioni su questo prodotto
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
0312253230
ISBN-13
9780312253233
eBay Product ID (ePID)
1733500
Product Key Features
Book Title
Grandma's Wartime Kitchen : World War II and the Way We Cooked
Number of Pages
256 Pages
Language
English
Topic
Military / World War II, Regional & Ethnic / American / General
Publication Year
2000
Features
Revised
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
24.4 Oz
Item Length
9.7 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
00-031812
Dewey Edition
21
Dewey Decimal
641.5973/09/044
Edition Description
Revised edition
Synopsis
A tribute to the women on the home front during World War II, Grandma's Wartime Kitchen presents more than 150 classic recipes updated for today's kitchens, along with anecdotes, advertisement and advice from the period. Foreword by Jean Anderson, author of American Century Cookbook. 15 illustrations., An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for rationed sugar, and the delicious dessert recipes they inspired * Stretching butter, meat, coffee, and other staples * Cooking and baking for the troops abroad * Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities * Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes. At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind.
LC Classification Number
TX715.H3937 2000
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- e***n (390)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoGreat transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, Joe
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- _***b (56)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoI gave 5 stars on shipping because i sent 2 separate emails + they responded with helpful info, even though it arrived late. This was a great value with free shipping + the condition is very good, better than advertised 🙂! The overall quality and appearance is excellent! I highly recommend this seller and give them 👍👍👍👍