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The Oprah Magazine Cookbook by Oprah Magazine Editors and Hyperion Staff (2008)
US $11,64
CircaEUR 10,43
Condizione:
“Overall item is in Like New pre-owned condition. Hardcover is excellent and shows little signs of ”... Ulteriori informazioniinformazioni sulla condizione
Come Nuovo
Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di usura visibili ed è inclusa la sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoThe Oprah Magazine Cookbook by Oprah Magazine Editors and Hyperion Staff (2008)
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Wethersfield, Connecticut, Stati Uniti
Consegna:
Consegna prevista tra il mer 21 mag e il sab 24 mag a 43230
Restituzioni:
Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:284496387615
Specifiche dell'oggetto
- Condizione
- Come Nuovo
- Note del venditore
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Custom Bundle
- No
- Personalize
- No
- Inscribed
- No
- Type
- Cookbook
- Features
- 1st Edition, Dust Jacket
- Vintage
- No
- Original Language
- English
- Personalized
- No
- Book Series
- Oprah Magazine
- Intended Audience
- Adults
- Signed
- No
- Edition
- First Edition
- Era
- 2000s
- ISBN
- 9781401322601
Informazioni su questo prodotto
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1401322603
ISBN-13
9781401322601
eBay Product ID (ePID)
62108987
Product Key Features
Book Title
O, the Oprah Magazine Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2008
Topic
Regional & Ethnic / American / General, Courses & Dishes / General, Essays & Narratives
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
42.1 Oz
Item Length
1 in
Item Width
1 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.5
Synopsis
Who wouldn't love to put fantastic food on the table--extraordinary pleasures for everyday eating; delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home? Now you can have all that and more with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine . O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving. Appetizers range from an easy-to-make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing. Inspiration comes from all around the globe, and you can now enjoy at-home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. Desserts include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Creme, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. Drinks include a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, and a frothy Mexican hot chocolate. Also included are advice on pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes. Along with the recipes, more than 60 professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking -- and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives.|9781401322601|, Beautiful, full color, and filled with 175 wide-ranging recipes from top chefs featured in "O" magazine, this stylish cookbook features an introduction from Oprah, interviews, sample menus, and great tips on such topics as hosting outdoor gatherings and how to set a table., Who wouldn't love to put fantastic food on the table--extraordinary pleasures for everyday eating; delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home? Now you can have all that and more with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine . O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving. Appetizers range from an easy-to-make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing. Inspiration comes from all around the globe, and you can now enjoy at-home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. Desserts include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Cr me, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. Drinks include a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, and a frothy Mexican hot chocolate. Also included are advice on pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes. Along with the recipes, more than 60 professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking--and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives., Offers readers an extensive and exciting collection of wide-ranging recipes selected from O Magazine, Oprah Winfrey's publication. The cookbook also contains excellent interviews and includes some great tips on a variety of topics, from hosting outdoor gatherings to how to properly serve tea and how to set a table. From the recipes, the chefs and the presentation of the food, this cookbook is both practical and stylish.
LC Classification Number
TX715
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redonionbooks
100% di Feedback positivi•553 oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (216)
- i***6 (618)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoSuper quick delivery! Amazing description! Excellent seller!
- i***-- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoWow! Excellent buying experience. Book arrived quickly and well packaged (with decorative tape accents!). A+++ seller!
- a***a (693)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoFast shipping, well packaged. Excellent seller!The Art & Soul of Baking by Cindy Mushet 2008 Sur La Table Cookbook HCDJ (N° 284976223024)