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Viandier of Taillevent: An Edition of All Extant Manuscripts by Terrence Scully
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- Compralo SubitoViandier of Taillevent: An Edition of All Extant Manuscripts by Terrence Scully
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Oggetto che si trova a: Sparks, Nevada, Stati Uniti
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Consegna prevista tra il mer 30 lug e il mar 5 ago a 94104
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Numero oggetto eBay:282877161504
Specifiche dell'oggetto
- Condizione
- Publication Date
- 1988-01-01
- Pages
- 270
- ISBN
- 9780776601748
Informazioni su questo prodotto
Product Identifiers
Publisher
University of Ottawa Press/Les Presses DE L'universite D'ottawa
ISBN-10
0776601741
ISBN-13
9780776601748
eBay Product ID (ePID)
2688613
Product Key Features
Book Title
Viandier of Taillevent : an Edition of All Extant Manuscripts
Number of Pages
270 Pages
Language
English
Topic
Medieval, History
Publication Year
1988
Genre
Cooking, Literary Collections
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
23.7 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Scholarly & Professional
TitleLeading
The
Synopsis
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people. Published in English., This volume is the first to present all four extant manuscripts of the Viandier de Taillevent . The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
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AlibrisBooks
98,6% di Feedback positivi•1,9 milioni oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (512.698)
- m***m (2293)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
- a***n (43)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoMistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
- n***c (94)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.