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Feeding Hannibal: A Connoisseur's Cookbook by Janice Poon: New

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Numero oggetto eBay:282819432837
Ultimo aggiornamento: 26 ago 2025 04:18:14 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
Publication Date
2016-10-18
Pages
240
ISBN
1783297662

Informazioni su questo prodotto

Product Identifiers

Publisher
Titan Books The Limited
ISBN-10
1783297662
ISBN-13
9781783297665
eBay Product ID (ePID)
221626959

Product Key Features

Book Title
Feeding Hannibal: a Connoisseur's Cookbook
Number of Pages
240 Pages
Language
English
Topic
Methods / Gourmet, Reference, Television / General, General
Publication Year
2016
Illustrator
Yes
Genre
Cooking, Performing Arts
Author
Janice Poon
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
20 oz
Item Length
10 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-288003
Reviews
"This self-penned cook book is a real deal trip. Get it for the budding chef in your life or the "Fannibal" with a sick sense of humor." - Coming Soon gift guide "Even if your cooking skills are stuck at reading the box to find out how long the food should be microwaved, the book is also full of behind-the-scenes photos and anecdotes from the show!" - Drunk Mall "These creations from Toronto-based food stylist Janice Poon sound seriously tasty, and the accompanying text and photos are a droll delight." - The Film Stage gift guide "The show's food stylist Janice Poon makes everything accessible and practical, so you really only have one decision to make: red or white wine?" - Indiewire gift guide "ideal for any Hannibal fan who enjoys fine dining"- Gentleman's Gazette gift guide  "Now, with this cookbook, you can bring some of Dr. Lecter's more stunning dishes to life, albeit with a lot less human flesh." - Joblo gift guide  "Not just your typical Martha Stewart cookbook...Whether your a fan of Hannibal, "wannabe" cook, aspiring chef or food snob, Feeding Hannibal: A Connoisseur's Cookbook by Janice Poon is worthy to own on your library shelf or kitchen table." - Retrenders "Provides great insights not just into the show, but how to make yourself look and feel like a professional chef." - Fangirl Nation  "A deadly delight" - Nerdist "If you were a fan of NBC's "Hannibal," you may recognize the name Janice Poon as she was the show's incredible food stylist.  Now she has a new book...which of course landed on our "Best Books of the Halloween Season" list." - Dread Central "Feeding Hannibal is a terribly fun cookbook... Poon's approach is pragmatic and crowd-pleasing. It's doable, and that's the most exciting thing about Feeding Hannibal." - Birth. Movies. Death "Fans of the series have long marveled at how delicious the dishes featured in Hannibal appeared. Heck, even I'd been willing to nibble on some of those mouthwatering vittles! Well now we can with Feeding Hannibal: A Connoisseur's Cookbook" - Horrorfreak "From the protein scramble Hannibal gives Will when he shows up at his home, to a hunk of Eddie Izzards' leg, Feeding Hannibal leaves no stone unturned as it gives readers the chance to recreate any and all meals they may have seen on the show." - Nerdophiles "Each recipe isn't just instructions, but ways in which the dish was used or featured in the TV show. That makes each meal richer and more interesting." - Adventures in Poor Taste "would make any serious gourmand mad with envy" -- Fangoria "Cheekily written...a great looking cookbook with fantastic food photography and plenty of fine dining recipes" - Entertainment Buddha "An incredible book" - Fangirl Nation   "A damn fine coffee table book with which to freak out the in-laws" - Pajiba "Feeding Hannibal is a must for every kitchen or coffee table" -  Coming Soon "Sure to enhance any Halloween supper party" - Inside The Magic "From start to finish, Feeding Hannibal is darkly beautiful, charming, and inspiring" - Project Fandom "From start to finish it's just a fantastic book" - Pixelated Geek, "A deadly delight" - Nerdist "If you were a fan of NBC's "Hannibal," you may recognize the name Janice Poon as she was the show's incredible food stylist.  Now she has a new book...which of course landed on our "Best Books of the Halloween Season" list." - Dread Central "Feeding Hannibal is a terribly fun cookbook... Poon's approach is pragmatic and crowd-pleasing. It's doable, and that's the most exciting thing about Feeding Hannibal." - Birth. Movies. Death "Fans of the series have long marveled at how delicious the dishes featured in Hannibal appeared. Heck, even I'd been willing to nibble on some of those mouthwatering vittles! Well now we can with Feeding Hannibal: A Connoisseur's Cookbook" - Horrorfreak "From the protein scramble Hannibal gives Will when he shows up at his home, to a hunk of Eddie Izzards' leg, Feeding Hannibal leaves no stone unturned as it gives readers the chance to recreate any and all meals they may have seen on the show." - Nerdophiles "Each recipe isn't just instructions, but ways in which the dish was used or featured in the TV show. That makes each meal richer and more interesting." - Adventures in Poor Taste "would make any serious gourmand mad with envy" -- Fangoria "Cheekily written...a great looking cookbook with fantastic food photography and plenty of fine dining recipes" - Entertainment Buddha "An incredible book" - Fangirl Nation
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal. "Like the show itself, this Hannibal book will turn your stomach on several occasions as you relive some of the most shocking moments from on-screen." - Entertainment Buddha, Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.
LC Classification Number
TX714

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