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Edible Wild Plants: A North American Field Guide
NeuroPathways
(1920)
Venditore professionale
US $19,99
CircaEUR 17,36
o Proposta d'acquisto
Condizione:
- Compralo SubitoEdible Wild Plants: A North American Field Guide
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Montgomery, Alabama, Stati Uniti
Consegna:
Consegna prevista tra il ven 28 nov e il gio 4 dic a 94104
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Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico del venditore.
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Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:277514089240
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780806974880
Informazioni su questo prodotto
Product Identifiers
Publisher
Sterling Publishing Co., Inc.
ISBN-10
0806974885
ISBN-13
9780806974880
eBay Product ID (ePID)
867275
Product Key Features
Book Title
Edible Wild Plants : a North American Field Guide
Number of Pages
286 Pages
Language
English
Publication Year
1990
Topic
Plants / Flowers, Specific Ingredients / Natural Foods, General
Illustrator
Yes
Genre
Nature, Cooking, Gardening
Book Series
Outdoor Life Ser.
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
17.1 Oz
Item Length
5 in
Item Width
4 in
Additional Product Features
Intended Audience
Trade
LCCN
90-039506
Dewey Edition
20
Grade From
Tenth Grade
Grade To
Twelfth Grade
Dewey Decimal
581.6/32/0973
Synopsis
This must-have field guide features nearly 400 color photos and detailed information on more than 200 species of edible plants across North America. With all the plants conveniently organized by season, enthusiasts will find it easy to locate and identify their desired ingredients. The introduction contains recipes and there's a quick-reference seasonal key for each plant., Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant's habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there's a quick-reference seasonal key for each plant. "Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."-- Booklist . "[Five hundred] beautiful color photographs...temptingly arranged."--T he Library Letter
LC Classification Number
QK98.5.U6E35 1990
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