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The New York Times Country Weekend Cookbook
US $7,00
CircaEUR 6,05
o Proposta d'acquisto
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoThe New York Times Country Weekend Cookbook
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Ritiro:
Ritiro gratuito dell'oggetto in zona da Houston, Texas, Stati Uniti.
Spedizione:
US $6,00 (circa EUR 5,19) USPS First Class®.
Oggetto che si trova a: Houston, Texas, Stati Uniti
Consegna:
Consegna prevista tra il sab 18 ott e il ven 24 ott a 94104
Restituzioni:
Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:276875745071
Specifiche dell'oggetto
- Condizione
- Binding
- Hardcover
- Product Group
- Book
- Weight
- 2 lbs
- IsTextBook
- No
- ISBN
- 9780312359393
Informazioni su questo prodotto
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
031235939X
ISBN-13
9780312359393
eBay Product ID (ePID)
9038293483
Product Key Features
Book Title
New York Times Country Weekend Cookbook
Number of Pages
288 Pages
Language
English
Topic
General, Seasonal
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
37 Oz
Item Length
10.4 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-061723
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.5
Synopsis
In a sumptuously full-color illustrated cookbook with over 200 recipes, the food writers of "The New York Times" show how to get away to the country for great meals and good times., Like fireworks on the Fourth of July, relaxing country weekends are an American summertime tradition and no newspaper knows better how to enjoy them in style than The New York Times . For decades, its food pages have featured recipes perfect for leisurely get-away weekends. Now, many of the finest have been gathered by best-selling cookbook editor Linda Amster in The New York Times Country Weekend Cookbook , a collection that is sure to please every weekend wayfarer. Here are fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore: -The Cocktail Hour -Quick Suppers After a Long Trip. -Breakfasts and Brunches to Start the Day -Lunches at the Beach, Near the Lake or on a Cool and Shady Back Porch -Dinner: The Main Event -A Visit to the Farm Stand -Back to the City From celebrated chefs and food writers like Thomas Keller, Eric Ripert, Mark Bittman, Daniel Boulud, Rick Bayless, Jean George Vongerichten and others comes a storehouse of wonderful weekend recipes: ginger chili shrimp; grilled pizza with a choice of mouthwatering toppings; sizzling porterhouse steak with herb salad; buttermilk roast chicken; corn on the cob with flavored butters; a simple and spectacular free-form fruit tart. There is even an essay by Lee Bailey, the man who some believe invented the country weekend, that accompanies the recipe for a favorite dish he served to guests before they left for home on Sunday. A selection of beverage suggestions -- everything from smoothies to teas to martinis -- rounds out this treasure trove for cooks. As a special bonus, a handy chart at the back of the book offers shortcuts to choosing the dishes that best fit your needs and schedule. The New York Times Country Weekend Cookbook is not only the must-have resource for your own country kitchen, but also the perfect gift for hosts from the Montauck to Malibu, the Berkshires to Big Sur, the Hudson Valley to the Napa Valley and every weekend getaway in between., In a sumptuously full-color illustrated cookbook with over 200 recipes, the food writers of The New York Times show how to get away to the country for great meals and good times.
LC Classification Number
TX714.N5188 2007
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K2 Liquidations
97,6% di Feedback positivi•1,2 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Categorie più popolari di questo Negozio
Feedback sul venditore (532)
- r***s (8)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThere were difficulties with the amount of time it took to receive doll but seller when contacted was very helpful. When package was received it was exactly as described and packed very well. Would definitely buy from again. .Effanbee Butterball Baby to Love Doll Sleepy Eyes Vintage 1969 (N° 276560292750)
- r***r (24)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoShipping was normal, Packaging good, Description was a little off 9 cups as described but 4oz cups not 8oz.Instruction says fill to 8 cup line when washing. no lines, price ok
- j***s (618)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoFoodSaver vacuum sealing machine. Good Seller with fast shipping! Unit arrived well packaged and works perfectly as described. No need to buy a more expensive unit, this little gem does exactly what we need.