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Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying
US $19,99
CircaEUR 17,02
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Condizione:
Come Nuovo
Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di usura visibili ed è inclusa la sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Montgomery, Alabama, Stati Uniti
Consegna:
Consegna prevista tra il gio 9 ott e il gio 16 ott a 94104
Restituzioni:
Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:276755912895
Specifiche dell'oggetto
- Condizione
- Features
- Illustrated, Loose-Leaf, Ring/Wire Bound
- ISBN
- 9780544454330
Informazioni su questo prodotto
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0544454332
ISBN-13
9780544454330
eBay Product ID (ePID)
202782947
Product Key Features
Book Title
Better Homes and Gardens Complete Canning Guide : Freezing, Preserving, Drying
Number of Pages
484 Pages
Language
English
Publication Year
2015
Topic
Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Book Series
Better Homes and Gardens Cooking Ser.
Format
Ringbound
Dimensions
Item Height
2.3 in
Item Weight
52.6 Oz
Item Length
9.2 in
Item Width
6.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-472422
Dewey Edition
23
Dewey Decimal
641.4
Synopsis
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food--from novice to pro--with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs--anything in season can be "put by" to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups--even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food., The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food--from novice to pro--with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs--anything in season can be "put by" to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathersand veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups--even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food., This comprehensive guide to all aspects of canning and preserving covers both water bath and pressure canning, drying, freezing, pickling, and fermenting; it includes 300 recipes.
LC Classification Number
TX601
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- _***p (77)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe book arrived safely and well packaged by the seller. As described and great value. Recommend seller.
- p***s (1036)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe item arrived quickly, even though I am based in Ireland. It was well packed and arrived safely. The item was exactly as described. A bit of light maintenance and it worked 100%! It was great value and this is an excellent seller to deal with. I highly recommend this seller! 8)Dacal DC-300 CD Library II 150 CD/DVD Storage + Key & Power Supply | Tested (N° 277009008543)
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