Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying

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Come Nuovo
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Oggetto che si trova a: Montgomery, Alabama, Stati Uniti
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Consegna prevista tra il gio 9 ott e il gio 16 ott a 94104
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Specifiche dell'oggetto

Condizione
Come Nuovo: Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di ...
Features
Illustrated, Loose-Leaf, Ring/Wire Bound
ISBN
9780544454330

Informazioni su questo prodotto

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0544454332
ISBN-13
9780544454330
eBay Product ID (ePID)
202782947

Product Key Features

Book Title
Better Homes and Gardens Complete Canning Guide : Freezing, Preserving, Drying
Number of Pages
484 Pages
Language
English
Publication Year
2015
Topic
Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Author
Better Homes and Gardens Staff
Book Series
Better Homes and Gardens Cooking Ser.
Format
Ringbound

Dimensions

Item Height
2.3 in
Item Weight
52.6 Oz
Item Length
9.2 in
Item Width
6.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-472422
Dewey Edition
23
Dewey Decimal
641.4
Synopsis
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food--from novice to pro--with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs--anything in season can be "put by" to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups--even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food., The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food--from novice to pro--with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs--anything in season can be "put by" to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathersand veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups--even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food., This comprehensive guide to all aspects of canning and preserving covers both water bath and pressure canning, drying, freezing, pickling, and fermenting; it includes 300 recipes.
LC Classification Number
TX601

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