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Thug Kitchen: the Official Cookbook : Eat Like You Give a F*ck by Thug...
US $18,96
CircaEUR 16,29
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Spedizione:
US $4,24 (circa EUR 3,64) USPS Ground Advantage®.
Oggetto che si trova a: La Vergne, Tennessee, Stati Uniti
Consegna:
Consegna prevista tra il ven 29 ago e il gio 4 set a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:276659109189
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781623363581
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1623363586
ISBN-13
9781623363581
eBay Product ID (ePID)
13069258536
Product Key Features
Book Title
Thug Kitchen: the Official Cookbook : Eat like You Give a F*Ck
Number of Pages
240 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian, Vegan, Entertaining
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Book Series
Thug Kitchen Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
29.5 Oz
Item Length
9.4 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-036430
Reviews
"Dear reader, I love Thug Kitchen's cooking. As hilariously foul-mouthed as these motherf*ckers are, I really like their passion for eating the right food, for cutting to the chase, and for knocking up good, nutritious food from scratch. Their message is simple--stop relying on the microwave, stop relying on processed crap. Whoever you are and wherever you are, get down to the markets and supermarkets, use your budget to pick up some fresh ingredients, and get cooking. So, Thug Kitchen, good luck, and keep doing what you're doing." -- Jamie Oliver, "Dear reader, I love Thug Kitchen's cooking. As hilariously foul-mouthed as these motherf*ckers are, I really like their passion for eating the right food, for cutting to the chase, and for knocking up good, nutritious food from scratch. Their message is simple-stop relying on the microwave, stop relying on processed crap. Whoever you are and wherever you are, get down to the markets and supermarkets, use your budget to pick up some fresh ingredients, and get cooking. So, Thug Kitchen, good luck, and keep doing what you're doing."-Jamie Oliver, Dear reader, I love Thug Kitchen's cooking. As hilariously foul-mouthed as these motherf*ckers are, I really like their passion for eating the right food, for cutting to the chase, and for knocking up good, nutritious food from scratch. Their message is simple--stop relying on the microwave, stop relying on processed crap. Whoever you are and wherever you are, get down to the markets and supermarkets, use your budget to pick up some fresh ingredients, and get cooking. So, Thug Kitchen, good luck, and keep doing what you're doing.
Dewey Edition
23
Dewey Decimal
641.5/636
Synopsis
#1 New York Times Bestseller, first in the bestselling series Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real. Can't get enough? Check out the bestselling follow-up Thug Kitchen: Party Grub.
LC Classification Number
TX837.T479 2014
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