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Killer Ribs : Mouthwatering Recipes from North America's Best Rib Joints

Joe Sells Anything
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US $4,99
CircaEUR 4,27
Condizione:
Come Nuovo
Ritiro:
Ritiro gratuito dell'oggetto in zona da Houston, Texas, Stati Uniti.
Spedizione:
US $4,47 (circa EUR 3,82) USPS Media MailTM.
Oggetto che si trova a: Houston, Texas, Stati Uniti
Consegna:
Consegna prevista tra il ven 25 lug e il gio 31 lug a 94104
I tempi di consegna previsti utilizzando il metodo proprietario di eBay, che è basato sulla vicinanza dell'acquirente rispetto al luogo in cui si trova l'oggetto, sul servizio di spedizione selezionato, sulla cronologia di spedizione del venditore e su altri fattori. I tempi di consegna possono variare, specialmente durante le festività.
Restituzioni:
Restituzioni non accettate.
Pagamenti:
    Diners Club

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Numero oggetto eBay:274890352402

Specifiche dell'oggetto

Condizione
Come Nuovo: Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di ...
Binding
Spiral-bound
Product Group
Book
Book Title
Killer Ribs : Mouthwatering Recipes from North Ame
Book Series
Images of America
Publisher
becker&mayer! books
Weight
0 lbs
IsTextBook
No
Type
Picture Book
Format
Trade Paperback
Author
Nancy Davidson
Features
Spiral Bound
Genre
Travel
Country/Region of Manufacture
America
Topic
Books
ISBN
9781932855371

Informazioni su questo prodotto

Product Identifiers

Publisher
Becker&Mayer! Books
ISBN-10
1932855378
ISBN-13
9781932855371
eBay Product ID (ePID)
50231489

Product Key Features

Book Title
Killer Ribs : Mouthwatering Recipes from America's Best Rib Joints
Number of Pages
112 Pages
Language
English
Publication Year
2006
Topic
Methods / Barbecue & Grilling, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Nancy Davidson
Format
Spiral

Dimensions

Item Height
0.5 in
Item Weight
13.4 Oz
Item Length
8.9 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
Grade From
Eighth Grade
Grade To
College Graduate Student
Synopsis
Killer Ribs serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is represented. Whether you're a seasoned barbeque enthusiast or a hungry greenhorn, you'll be inspired to create the tempting dishes cooked up by award-winning chefs from every corner of the continent. These passionate rib aficionados have developed unique andbona fide methods of smoking, grilling, and baking the most tender, unforgettablerib 'cue. Spanning from East to West, Texas to Toronto, and countless spots in between, the tried-and-true backcountry recipes and professional secrets packed into Killer Ribs will fire up your inner barbeque buff and leave you smacking your lips in delight. Killer Ribs offers up tantalizing recipes from the best barbecue rib chefs in the United States and Canada. Indulge your every ribcraving with: - Tangy, slow-roasted baby-backs - Falling-off-the-bone honey-mustard pork spare ribs - Zesty black pepper beef ribs - Sweet pineapple loin-back pork ribs - Citrus-laden alligator ribs ...Plus an array of mops, rubs, and sauces, from a Southern mutton mop to a tongue-torching Southwestern dry rub and a sweet-and-sticky Kansas City barbecue sauce., Every mouthwatering style is represented in this collection featuring contributions from the hottest barbecue rib joints in the United States and Canada. These tried-and-true backcountry recipes and professional secrets will fire up readers' inner barbecue buff and leave them smacking their lips in delight., "Killer Ribs" serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is represented. Whether you're a seasoned barbeque enthusiast or a hungry greenhorn, you'll be inspired to create the tempting dishes cooked up by award-winning chefs from every corner of the continent. These passionate rib aficionados have developed unique and bona fide methods of smoking, grilling, and baking the most tender, unforgettablerib 'cue. Spanning from East to West, Texas to Toronto, and countless spots in between, the tried-and-true backcountry recipes and professional secrets packed into "Killer Ribs" will fire up your inner barbeque buff and leave you smacking your lips in delight."Killer Ribs" offers up tantalizing recipes from the best barbecue rib chefs in the United States and Canada. Indulge your every ribcraving with: - Tangy, slow-roasted baby-backs- Falling-off-the-bone honey-mustard pork spare ribs- Zesty black pepper beef ribs- Sweet pineapple loin-back pork ribs- Citrus-laden alligator ribs ...Plus an array of mops, rubs, and sauces, from a Southern mutton mop to a tongue-torching Southwestern dry rub and a sweet-and-sticky Kansas City barbecue sauce.

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At Joe Sells Anything customer satisfaction is number one priority. Each item is inspected thoroughly for any flaws or defects. Joe Sells Anything does not sell junk, that is what the trash is for! ...
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