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CHAMPAGNE (INSTANT EXPERT) By W. Craig Cooper - Hardcover **BRAND NEW**
z-mans Treasures
(2534)
Venditore professionale
US $9,39
CircaEUR 8,10
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Fultonville, New York, Stati Uniti
Consegna:
Consegna prevista tra il mer 3 dic e il mer 10 dic a 94104
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Restituzioni non accettate.
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Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:273784341429
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781616892418
Informazioni su questo prodotto
Product Identifiers
Publisher
Princeton Architectural Press
ISBN-10
1616892412
ISBN-13
9781616892418
eBay Product ID (ePID)
168642510
Product Key Features
Book Title
Champagne
Number of Pages
144 Pages
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Book Series
Instant Expert Ser.
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
8.5 Oz
Item Length
7 in
Item Width
4.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
F. Scott Fitzgerald famously declared, "Too much of anything is bad, but too much champagne is just right." The author of the latest entry in our Instant Expert series could not agree more. Champagne celebrates the world's most luxurious drink, providing expert insight into all aspects of champagne production, from the various growing regions, types of grape, and styles of champagne to bottle sizes and leading exporters. Wine expert Giles Fallowfield explores the world of champagne appreciation, from buying, collecting, and storing to tasting techniques., F. Scott Fitzgerald famously declared, "Too much of anything is bad, but too much champagne is just right." The author of the latest entry in our Instant Expert series could not agree more.Champagne celebrates the world's most luxurious drink, providing expert insight into all aspects of champagne production, from the various growing regions, types of grape, and styles of champagne to bottle sizes and leading exporters. Wine expert Giles Fallowfield explores the world of champagne appreciation, from buying, collecting, and storing to tasting techniques.
LC Classification Number
TP555.F36 2014
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