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Silver Spoon [Traditional Italian Home Cooking Recipes] HC Phaidon Book 2011

Family Franco
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US $28,89
CircaEUR 24,82
Condizione:
Come Nuovo
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US $7,47 (circa EUR 6,42) USPS Media MailTM.
Oggetto che si trova a: Winter Garden, Florida, Stati Uniti
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Consegna prevista tra il mer 3 set e il mer 10 set a 94104
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Numero oggetto eBay:267376448811

Specifiche dell'oggetto

Condizione
Come Nuovo: Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di ...
Personalize
No
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Original Language
English
Country/Region of Manufacture
Italy
Inscribed
No
Vintage
No
ISBN
9780714862569

Informazioni su questo prodotto

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714862568
ISBN-13
9780714862569
eBay Product ID (ePID)
109118264

Product Key Features

Book Title
Silver Spoon
Number of Pages
1505 Pages
Language
English
Publication Year
2011
Topic
Regional & Ethnic / Italian
Features
New Edition
Genre
Cooking
Author
The Silver the Silver Spoon Kitchen
Format
Hardcover

Dimensions

Item Height
3.1 in
Item Weight
111.3 Oz
Item Length
11 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Reviews
"A seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza... One for serious Italophiles."-- Gordon Ramsey, The Times "The most successful Italian cookbook of all time."-- The Financial Times "It?s not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen."-- The Wall Street Journal "Big and bountiful, it?s a welcoming jumble of recipes... And by the looks of it, it may give cookbooks by American celebrity chefs a run for their money."-- The New York Times Magazine "A joy to cook from... May well prove to be the only Italian cookery you?ll ever need."-- Henrietta Green, Daily Mail "It's hard to imagine a more comprehensive resource of Italian classics."-- Fine Cooking Magazine "Accessible and a pleasure to read... When it comes to Italian home cooking, The Silver Spoon serves it up."-- Costco Connection "Italy's version of The Joy of Cooking ... Presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them."-- Bon Appetit "Without a doubt, this season's one indispensable cookbook is The Silver Spoon ... Magnificent."-- This Week "A kitchen essential for anyone with even a passing interest in Italian food... If you're stuck for a Christmas gift idea for the foodie in your life, this is just the thing."-- Sunday Business Post Ireland " The Silver Spoon is as delicious to look at as the recipes inside."-- Scotland on Sunday Christmas Guide "A brilliant source of inspiration."-- Delicious "Time-honoured recipes that make this a one-stop reference book for traditional Italian cooking."-- House and Garden "The ultimate kitchen companion."-- Mindfood Magazine "Strongly recommended for cooks of all stages, culinary school students, and food lovers."-- celebrity-books.blogspot.com "The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens."-- Publishers Weekly "We love The Silver Spoon cookbook from the 1950s ? a staple in many Italian food lovers? kitchen."-- FamilyCirlcle "This book is considered something of an authority on Italian cookery and is the bestselling cookery book of all time in its native land... For lovers of Italian cuisine it contains so much to inspire and delight. Well deserving of a coveted space on the kitchen shelf."-- Woman's Way (Ireland) "There's plenty to say about Italian food but very little that hasn't been explored in this vast tome. In essence it defines the ineffable conviviality that gives Italian fare its pizzazz." -- Monocle "...This is a bible for serious Italian chefs, but it's accessible for beginners, too. If ever you're at a loss for what Italian dish to cook, have this book at the ready for endless inspiration."-- Forbes Online, "A seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza... One for serious Italophiles."--Gordon Ramsey, The Times "The most successful Italian cookbook of all time."--The Financial Times "It's not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoonboth pleasant browsing and an accessible manual in the kitchen."--The Wall Street Journal "Big and bountiful, it's a welcoming jumble of recipes... And by the looks of it, it may give cookbooks by American celebrity chefs a run for their money."--The New York Times Magazine "A joy to cook from... May well prove to be the only Italian cookery you'll ever need."--Henrietta Green, Daily Mail "It's hard to imagine a more comprehensive resource of Italian classics."--Fine Cooking Magazine "Accessible and a pleasure to read... When it comes to Italian home cooking, The Silver Spoonserves it up."--Costco Connection "Italy's version of The Joy of Cooking... Presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them."--Bon Appetit "Without a doubt, this season's one indispensable cookbook is The Silver Spoon... Magnificent."--This Week "A kitchen essential for anyone with even a passing interest in Italian food... If you're stuck for a Christmas gift idea for the foodie in your life, this is just the thing."--Sunday Business Post Ireland "The Silver Spoonis as delicious to look at as the recipes inside."--Scotland on Sunday Christmas Guide "A brilliant source of inspiration."--Delicious "Time-honoured recipes that make this a one-stop reference book for traditional Italian cooking."--House and Garden "The ultimate kitchen companion."--Mindfood Magazine "Strongly recommended for cooks of all stages, culinary school students, and food lovers."--celebrity-books.blogspot.com "The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens."--Publishers Weekly "We love The Silver Spooncookbook from the 1950s - a staple in many Italian food lovers' kitchen."--FamilyCirlcle "This book is considered something of an authority on Italian cookery and is the bestselling cookery book of all time in its native land... For lovers of Italian cuisine it contains so much to inspire and delight. Well deserving of a coveted space on the kitchen shelf."--Woman's Way (Ireland) "There's plenty to say about Italian food but very little that hasn't been explored in this vast tome. In essence it defines the ineffable conviviality that gives Italian fare its pizzazz." --Monocle "...This is a bible for serious Italian chefs, but it's accessible for beginners, too. If ever you're at a loss for what Italian dish to cook, have this book at the ready for endless inspiration."--Forbes Online, "Accessible and a pleasure to read...When it comes to Italian home cooking, The Silver Spoon serves it up."- Costco Connection "Italian cuisine is based on a deep, solid foundation. No single volume has built on it more reliably and artfully than The Silver Spoon ."- The Wall Street Journal "The quintessential cookbook."- USA Today, "Accessible and a pleasure to read...When it comes to Italian home cooking, The Silver Spoon serves it up."- Costco Connection "Italian cuisine is based on a deep, solid foundation. No single volume has built on it more reliably and artfully than The Silver Spoon ."- The Wall Street Journal "The quintessential cookbook."- USA Today "What better way to plan an Italian Christmas Eve menu than with Silver Spoon cookbook? This cookbook is packed with authentic Italian recipes that are simple and easy to make."- ABCNews.com, "A seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza... One for serious Italophiles."-Gordon Ramsey, The Times "The most successful Italian cookbook of all time."-The Financial Times "It's not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen."-The Wall Street Journal "Big and bountiful, it's a welcoming jumble of recipes... And by the looks of it, it may give cookbooks by American celebrity chefs a run for their money."-The New York Times Magazine "A joy to cook from... May well prove to be the only Italian cookery you'll ever need."-Henrietta Green, Daily Mail "It's hard to imagine a more comprehensive resource of Italian classics."-Fine Cooking Magazine "Accessible and a pleasure to read... When it comes to Italian home cooking, The Silver Spoon serves it up."-Costco Connection "Italy's version of The Joy of Cooking... Presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them."-Bon Appetit "Without a doubt, this season's one indispensable cookbook is The Silver Spoon... Magnificent."-This Week< "A kitchen essential for anyone with even a passing interest in Italian food... If you're stuck for a Christmas gift idea for the foodie in your life, this is just the thing."-Sunday Business Post Ireland "The Silver Spoon is as delicious to look at as the recipes inside."-Scotland on Sunday Christmas Guide "A brilliant source of inspiration."-Delicious "Time-honoured recipes that make this a one-stop reference book for traditional Italian cooking."-House and Garden "The ultimate kitchen companion."-Mindfood Magazine "Strongly recommended for cooks of all stages, culinary school students, and food lovers."-celebrity-books.blogspot.com "The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens."-Publishers Weekly "We love The Silver Spoon cookbook from the 1950s ? a staple in many Italian food lovers? kitchen."-FamilyCirlcle "This book is considered something of an authority on Italian cookery and is the bestselling cookery book of all time in its native land... For lovers of Italian cuisine it contains so much to inspire and delight. Well deserving of a coveted space on the kitchen shelf."-Woman's Way (Ireland), " "A seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza. . . One for serious Italophiles." - Gordon Ramsey, The Times "A joy to cook from. . . May well prove to be the only Italian cookery you'll ever need." - Henrietta Green, Daily Mail "I predict this is going to become the new bible on Italian food." - The Bookseller "Big and bountiful, it's a welcoming jumble of recipes. . . and by the looks of it, it may give cookbooks by American celebrity chefs a run for their money." - The New York Times Magazine "The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens." - Publishers Weekly "It's not so much one more Italian cookbook as the one&hyphen;volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen." - The Wall Street Journal "We love The Silver Spoon cookbook from the 1950s - a staple in many Italian food lovers' kitchen." - FamilyCirlcle ", First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento , is now available in English. The Silver Spoon boasts over 2,000 recipes and arrives in a handsome (and weighty) photo-illustrated edition complete with two ribbon markers. Its chapters make every menu stop from sauces and antipasti through cheese dishes and sweets, with many standout dishes like Genoese Pesto Minestrone, Eggplant and Ricotta Lasagna, Pork Shoulder with Prunes, and Chocolate and Pear Tart; the book also includes a number of "eccentricities," like sections on patty shells and bean sprouts, surely not an Italian dining staple. Meant to be inclusive, the book also offers a wide range of non-Italian, mostly French formulas, supplemented by a few "exotic" and other non-traditional entries. Though the recipe range is vast, it must be said that American readers, anxious to cook this authentic fare, will encounter problems. Translating a cookbook from one language to another requires cultural recasting as well as word substitution, and in this the book's editors have been lax. The problems include non-idiomatic usages, for example, calling for "pans" when "pots" is needed; awkward conversions from the metric system, resulting in requirements like eleven ounces of zite; and the inclusion of ingredients like cavolo nero (Tuscan cabbage), tope (a Mediterranean fish), and pancetta copatta (ham-stuffed pancetta) that are unavailable here and for which no alternatives are suggested. In addition, the recipes themselves are often insufficiently specific or detailed--even seasoned bakers will pause before cake recipes that don't specify pan size--and can also lack yields. Space considerations have also meant printing recipes in single, one-column paragraphs, which can make place-finding while cooking difficult, and there are typos and other goofs (one recipe for four specifies six cups of sliced scallions; another requires that a marinade be "stirred frequently for five to twelve hours"). All this said, many cooks--casual and serious alike--as well as cookbook collectors, will want The Silver Spoon . It's an essential document of the Italian table and as such a classic. Indeed, it would be hard to imagine a complete cookbook library without the book--a welcome evocation of a much-beloved repertoire by those who know it best. -- Arthur Boehm --This text refers to an out of print or unavailable edition of this title. "Accessible and a pleasure to read... When it comes to Italian home cooking, The Silver Spoon serves it up."- Costo Connection
Dewey Edition
22
TitleLeading
The
Grade From
Eighth Grade
Dewey Decimal
641.5945
Grade To
College Graduate Student
Edition Description
New Edition
Synopsis
The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento . With over 2,000 recipes, its simple style and authenticity has made it the definitive book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs., The quintessential cookbook. - USA Today The Silver Spoon , the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full&hyphen;color photographs. A comprehensive and lively book, its uniquely stylish and user&hyphen;friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. Il Cucchiaio d'Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus , and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color&hyphen;coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani., " "The quintessential cookbook." - USA Today The Silver Spoon , the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full&hyphen;color photographs. A comprehensive and lively book, its uniquely stylish and user&hyphen;friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. Il Cucchiaio d'Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus , and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color&hyphen;coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. ", The Silver Spoon , the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today. The Silver Spoon was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike. A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering culinary matters such as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set the table. It is also illustrated with twice as many newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food. This is a monumental and unsurpassably prestigious cookbook that will share the bookshelves with classic titles such as The Joy of Cooking and Larousse Gastronomique . With over 2,000 recipes illustrated with specially commissioned art work and photography, the book is destined to become a fresh and definitive classic in the Italian cuisine booklist.

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Family Franco

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