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Dolci! : American Baking with an Italian Accent: A Cookbook By Renato Poliafito
US $25,00
CircaEUR 21,34
o Proposta d'acquisto
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Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoDolci! : American Baking with an Italian Accent: A Cookbook By Renato Poliafito
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Spedizione:
US $6,72 (circa EUR 5,74) USPS Media MailTM.
Oggetto che si trova a: Austin, Texas, Stati Uniti
Consegna:
Consegna prevista tra il gio 11 set e il mar 16 set a 94104
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Numero oggetto eBay:267354441164
Specifiche dell'oggetto
- Condizione
- Personalised
- No
- Character
- Unknown
- Signed By
- No
- Bundle Description
- Hardcover
- Signed
- No
- Custom Bundle
- No
- Book Series
- Unknown
- Ex Libris
- No
- Original Language
- English
- Inscribed
- No
- Personalisation Instructions
- Not Available
- Vintage
- No
- Type
- Textbook
- Personalise
- No
- ISBN
- 9780593537183
Informazioni su questo prodotto
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0593537181
ISBN-13
9780593537183
eBay Product ID (ePID)
23062756740
Product Key Features
Book Title
Dolci! : American Baking with an Italian Accent: a Baking Cookbook
Number of Pages
320 Pages
Language
English
Publication Year
2024
Topic
Courses & Dishes / Desserts, General, Regional & Ethnic / Italian, Methods / Baking
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
48.3 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-013872
Synopsis
AN LA TIMES BEST COOKBOOK OF THE YEAR - A REAL SIMPLE BEST COOKBOOK OF THE YEAR - A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn--Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads from the James Beard Award-nominated brains behind one of America's best bakeries A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard-nominated baker Renato Poliafito pays homage to pastries of the Old World and the New--with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies. Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini--and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking., Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn--Italian- and Italian-American-ish cakes, cookies, pies, and pastries, from the James Beard Award-nominated brains behind one of America's best bakeries., AN LA TIMES BEST COOKBOOK OF THE YEAR . A REAL SIMPLE BEST COOKBOOK OF THE YEAR . A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn-Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads from the James Beard Award-nominated brains behind one of America's best bakeries IACP BOOK AWARD NOMINEE A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard-nominated baker Renato Poliafito pays homage to pastries of the Old World and the New-with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies. Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes- Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini-and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking.
LC Classification Number
TX765.P65 2024
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- a***u (832)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThis seller couldn't have been better! She answered my questions promptly, sent me photos I requested and when the book arrived, on time, not only was it in excellent condition, but she had packaged it better than any item I can ever remember receiving in my many years of purchasing on Ebay! She also worked with me wonderfully on the price of the book that I purchased and there is not enough good that I can say about this seller! Thank you and please feel totally positive about any purchase! :-)
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