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Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi: Used
US $25,00
CircaEUR 21,65
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoScience in the Kitchen and the Art of Eating Well by Pellegrino Artusi: Used
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Spedizione:
US $6,72 (circa EUR 5,82) USPS Media MailTM.
Oggetto che si trova a: Newton, North Carolina, Stati Uniti
Consegna:
Consegna prevista tra il sab 2 ago e il gio 7 ago a 94104
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Numero oggetto eBay:267294363067
Specifiche dell'oggetto
- Condizione
- Pages
- 744
- Publication Date
- 2003-12-27
- Edition Number
- 3
- ISBN
- 9780802086570
Informazioni su questo prodotto
Product Identifiers
Publisher
University of Toronto Press
ISBN-10
0802086578
ISBN-13
9780802086570
eBay Product ID (ePID)
30236890
Product Key Features
Edition
2
Book Title
Science in the Kitchen and the Art of Eating Well
Number of Pages
744 Pages
Language
English
Topic
Europe / Italy, General, Regional & Ethnic / Italian, History
Publication Year
2003
Illustrator
Yes
Features
Revised
Genre
Cooking, History
Book Series
Lorenzo Da Ponte Italian Library
Format
Trade Paperback
Dimensions
Item Height
1.8 in
Item Weight
35.3 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-299839
Dewey Edition
22
Reviews
'Artusi's book stands with Manzoni's great novel, I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling ... Artusi chose to give Italians their definition by telling them how they ate ? Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery.', "Artusi's book stands with Manzon's great novel, I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling... Artusi chose to give Italians their definition by telling them how they ate... Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery." --Fred Plotkin, Gastronomica "One of the defining documents of what it means to be Italian." --John Allemang, The Globe and Mail "A landmark work in Italian culture." --Darby Macnab, Tandem, ?Artusi's book stands with Manzoni's great novel, I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling ? Artusi chose to give Italians their definition by telling them how they ate ? Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery.', 'Artusi's book stands with Manzoni's great novel,I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling ? Artusi chose to give Italians their definition by telling them how they ate ? Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery.'
Dewey Decimal
641.5945
Table Of Content
Foreword by Michele Scicolone Introduction: A as in Artusi, G as in Gentleman and Gastronome by Luigi Ballerini The Story of a Book That Is a Bit Like the Story of Cinderella Preface From the Author to the Reader A Few Health Guidelines The Nutritional Value of Meats Admonition The Recipes: Broths, Aspic, and Sauces Soups and Pastas with Broth Pasta Dishes and Soups in Vegetable Stock Appetizers Sauces Eggs Doughs and Batters Stuffings Fried Foods Boiled Meats Entrements Stews Cold Dishes Vegetables and Legumes Types and Seasons of Fishes Roasted Meats Pastries, Cakes, and Sweets Cakes and Spoon Desserts Syrups Preserves Liqueurs Ice Creams Miscellaneous Recipes Appendix Foods for Weak Stomachs Suggested Dinner Menus Luncheons List of Recipes Index I: Names of Dishes in Italian Index II: Names of Dishes in English
Edition Description
Revised edition
Synopsis
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa., More than a collection of recipes, Science in the Kitchen and the Art of Eating Well, was first published in Florence in 1891. Artusi's masterpiece is a literary classic as well as a classic in the art of Italian cooking. Artusi, an urbane and witty narrator, speaks directly to his readers and provides a wealth of stories and anecdotes that provide a valuable study of domestic Italian history and folklore.
LC Classification Number
TX723.A6713 2003
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- w***m (2)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoSeller's descriptions were accurate, and photos were helpful. I asked a question, and it was answered the same day. The book arrived in good condition, carefully packaged for protection. Thank you "MacabreCollectables"!
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MacabreCollectables
100% di Feedback positivi•13 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (4.689)
- 3***4 (76)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI couldn't be more pleased with my purchase of Out of the Abyss! The book arrived in like-new condition, exactly as described, and was packaged with extreme care to ensure it stayed pristine during shipping. Not only was it well-protected, but the delivery was incredibly fast! The value for this book is outstanding, and I truly appreciate the seller’s dedication to quality and customer satisfaction. MacabreCollectables has earned a lifelong customer—thank you!
- w***m (2)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoSeller's descriptions were accurate, and photos were helpful. I asked a question, and it was answered the same day. The book arrived in good condition, carefully packaged for protection. Thank you "MacabreCollectables"!
- l***0 (285)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificato✊😎✊Absolutely Perfect!!!!! WoW!!!!! This movie is in genuine pristine condition better than the description and it shipped faster than the speed of light.😄 It was also packaged extremely well practically immune to any damages that could happen. This was a spectacular deal and i'm more than pleased with this transaction. You're a great A++ Seller and I highly recommend you to all who seek absolute quality retro video games. Thank you so much for this, I really appreciate it.👍😁👌