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Butter by Elaine Khosrova (2016, Hardcover)
US $20,00
CircaEUR 17,27
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $16,65 (circa EUR 14,37) USPS Ground Advantage®.
Oggetto che si trova a: Tiffin, Ohio, Stati Uniti
Consegna:
Consegna prevista tra il mar 17 giu e il mar 24 giu a 94104
Restituzioni:
Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:266553411135
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781616203641
Informazioni su questo prodotto
Product Identifiers
Publisher
Algonquin Books of Chapel Hill
ISBN-10
1616203641
ISBN-13
9781616203641
eBay Product ID (ePID)
219137754
Product Key Features
Book Title
Butter
Number of Pages
368 Pages
Language
English
Topic
Social History, Specific Ingredients / Dairy, History
Publication Year
2016
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Length
8.2 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-018795
Reviews
"This may be more about butter than seems possible but proves that close study can reveal rich history, lore and practical information. All that and charm too, along with explicit recipes that classically depend upon butter." --Mimi Sheraton, author of 1000 Foods to Eat Before You Die "I was raised on margarine, but once I tasted butter, there was no turning back. Elaine Khosrova is obviously a butter lover, too. Her book, Butter: A Rich History , is a fascinating, tasty read, edifying from every point of view--historical, cultural, and culinary. And what a bonus to have a collection of essential classic butter recipes included." --David Tanis, author of A Platter of Figs and Other Recipes "Following the path blazed by Margaret Visser in Much Depends on Dinner , Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will meet dairymaids "ripe with fertile innuendo" and Bhutanese yak herders. You will revel in dairy physics. And you may never eat margarine again." --John T Edge, author of The Potlikker Papers: A Food History of the Modern South
Dewey Edition
23
Dewey Decimal
641.372
Synopsis
"Edifying from every point of view--historical, cultural, and culinary." --David Tanis, author of A Platter of Figs and Other Recipes It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter's role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre mani , croissants, p te bris e, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. "A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included." --David Tanis, author of A Platter of Figs and Other Recipes "Following the path blazed by Margaret Visser in Much Depends on Dinner , Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again." --John T. Edge, author of The Potlikker Papers: A Food History of the Modern South " Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too." --Mimi Sheraton, author of 1,000 Foods to Eat Before You Die "Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have." --Elisabeth Prueitt, co-owner of Tartine Bakery "The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova's Butter . . . Delightful storytelling." --Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake, "Edifying from every point of view--historical, cultural, and culinary." --David Tanis, author of A Platter of Figs and Other Recipes It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter's role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, p'te brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. "A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included." --David Tanis, author of A Platter of Figs and Other Recipes "Following the path blazed by Margaret Visser in Much Depends on Dinner , Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again." --John T. Edge, author of The Potlikker Papers: A Food History of the Modern South " Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too." --Mimi Sheraton, author of 1,000 Foods to Eat Before You Die "Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have." --Elisabeth Prueitt, co-owner of Tartine Bakery "The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova's Butter . . . Delightful storytelling." --Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
LC Classification Number
SF263.K46 2016
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