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Simple Ser.: Simple 2 : More of the Easiest Recipes in the World by Jean Francoi
US $18,00
CircaEUR 15,79
Condizione:
Nuovo
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- Compralo SubitoSimple Ser.: Simple 2 : More of the Easiest Recipes in the World by Jean Francoi
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Forest Hill, Maryland, Stati Uniti
Consegna:
Consegna prevista tra il sab 21 giu e il sab 28 giu a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:265739318179
Specifiche dell'oggetto
- Condizione
- Type
- Cookbook
- Book Series
- Simplissime
- ISBN
- 9780316448666
- EAN
- 9780316448666
Informazioni su questo prodotto
Product Identifiers
Publisher
Running Press
ISBN-10
0316448664
ISBN-13
9780316448666
eBay Product ID (ePID)
242671604
Product Key Features
Book Title
Simple 2 : more of the Easiest Recipes in the World
Number of Pages
384 Pages
Language
English
Publication Year
2018
Topic
Reference, Regional & Ethnic / French, Methods / Quick & Easy, General
Illustrator
Yes
Genre
Cooking
Book Series
Simple Ser.
Format
Hardcover
Dimensions
Item Height
1.9 in
Item Weight
62.7 Oz
Item Length
10.1 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Reviews
"[ Simple cookbooks are] turning a lot of very old culinary wisdom upside down." -- Wall Street Journal
Synopsis
This follow-up to the international bestseller Simple includes 2 00 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless! This "ultra-pared down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied: Easy Cassoulet Tomatoes Stuffed with Goat Cheese and Prosciutto Chinese Pork Ribs Scallop Tagliatelle Baked Crispy Chicken Drumsticks Grand Cheese SoufflÃ(c)/li> Squid Ink Paella Vietnamese Egg Roll Salad Glazed Lemon Pound Cake Never-Fail Tarte Tatin, This follow-up to the international bestseller Simple includes 2 00 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless! This "ultra-pared down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied: Easy Cassoulet Tomatoes Stuffed with Goat Cheese and Prosciutto Chinese Pork Ribs Scallop Tagliatelle Baked Crispy Chicken Drumsticks Grand Cheese Soufflé/li> Squid Ink Paella Vietnamese Egg Roll Salad Glazed Lemon Pound Cake Never-Fail Tarte Tatin, This follow-up to the international bestseller Simple includes 2 00 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless This "ultra-paired down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Fran ois Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied: Easy Cassoulet Tomatoes Stuffed with Goat Cheese and Prosciutto Chinese Pork Ribs Scallop Tagliatelle Baked Crispy Chicken Drumsticks Grand Cheese Souffl Squid Ink Paella Vietnamese Egg Roll Salad Glazed Lemon Pound Cake Never-Fail Tarte Tatin
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