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Canal House Cooks Every Day - Hardcover By Hamilton & Hirsheimer Cookbook
US $29,99
CircaEUR 25,63
o Proposta d'acquisto
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Spedizione:
US $5,97 (circa EUR 5,10) USPS Media MailTM.
Oggetto che si trova a: Woodside, New York, Stati Uniti
Consegna:
Consegna prevista tra il gio 21 ago e il lun 25 ago a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
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Numero oggetto eBay:257053253212
Specifiche dell'oggetto
- Condizione
- Come Nuovo
- Note del venditore
- “Item is in very good condition with minimal signs of use/ wear. All pages are intact and clean.”
- Brand
- Unbranded
- MPN
- Does not apply
- Original Language
- English
- ISBN
- 9781449421472
Informazioni su questo prodotto
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
1449421474
ISBN-13
9781449421472
eBay Product ID (ePID)
117374828
Product Key Features
Book Title
Canal House Cooks Every Day
Number of Pages
384 Pages
Language
English
Publication Year
2012
Topic
General, Methods / General, Seasonal, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
69.1 Oz
Item Length
10.7 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
... rustic-elegant recipes, blessedly un-fussed-over photography and essays reveling in seasonal shifts and quotidian pleasures. We should all live so well. (Wall Street Journal), A thick compilation of recipes you'll want to make - often. (Jane Touzalin, Bonnie S. Benwick, The Washington Post), An abundance of honest, heartwarming recipes that put the joy in the joy of cooking. (Greg Morago, Houston Chronicle), In the tradition of Julia Child and James Beard, this handsomely bound volume focuses on the classics and guides the reader through a year's worth of seasonal recipes. (Stan Sagner, Daily News), ... Gorgeous meals. Their recipes are easy, folksy, and, sometimes, imprecise. But the rewards are many. (Betsy Andrews, Saveur), A thick compilation of recipes you'll want to make - often. (Jane Touzalin, Bonnie S. Benwick, The Washington Post), In the tradition of Julia Child and James Beard, this handsomely bound volume focuses on the classics and guides the reader through a year's worth of seasonal recipes. (Stan Sagner, Daily News), An abundance of honest, heartwarming recipes that put the joy in the joy of cooking. (Greg Morago, Houston Chronicle), ... Gorgeous meals. Their recipes are easy, folksy, and, sometimes, imprecise. But the rewards are many. (Betsy Andrews, Saveur), ... rustic-elegant recipes, blessedly un-fussed-over photography and essays reveling in seasonal shifts and quotidian pleasures. We should all live so well. (Wall Street Journal)
Dewey Decimal
641.5
Synopsis
From the award-winning authors of the Canal House Cooking series, their first comprehensive collection of recipes by home cooks for home cooks. This magnificent compilation celebrates the everyday practice of simple cooking and the enjoyment of eating--two of the greatest pleasures in life. From the award-winning authors of the beloved Canal House Cooking series comes Christopher Hirsheimer and Melissa Hamilton's Canal House Cooks Every Day . This magnificent cookbook, inspired by Christopher and Melissa's popular daily blog Canal House Cooks Lunch, offers a year of seasonal recipes for the home cook. Canal House Cooks Every Day , the 2013 James Beard Foundation Award winner for General Cooking, is a handsome, red cloth-covered, 384-page book with nearly 250 recipes and over 130 lush photographs and illustrations. It's home cooking at its best--by home cooks, for home cooks--and it's pure Canal House. Regardless of the experience level of readers, Canal House Cooks Every Day will have them running to the kitchen to start cooking. The delicious, easy-to-prepare recipes celebrate the everyday practice of simple cooking and the enjoyment of eating. Christopher and Melissa use the best seasonal ingredients available to cook every day. Their recipes reflect the seasons, their appetites, their cravings, the occasions, and/or the demands of feeding their own busy families. This instant classic includes recipes for dishes as simple as a lunch of splendid summer tomato sandwiches or crackers spread with preserved lemon butter with smoked salmon and fresh chives to more complex meals like braised chicken with wild mushrooms and fine egg noodles. In addition to the recipes, this wonderful cookbook includes menus for all the great holidays throughout the year, plus twelve intimate essays--on picking a ripe tomato, making your own pasta, or foraging for wild mushrooms--that introduce each month and capture the feeling and vibe of that special time of the year. Cooking through this book, readers will become better cooks and gain an increased appreciation for the wonderful flavors and aromas of a home-cooked meal. Canal House Cooking has previously been featured for its inspiring recipes, friendly and knowledgeable voice, and drop-dead gorgeous photographs in a variety of publications including O, the Oprah Magazine , Bon App tit, The New York Times, and The Wall Street Journal. Christopher and Melissa's daily blog, Canal House Cooks Lunch , has thousands of daily followers interested in what these two women have cooked up that day. This wide fan base will be pleased to see the release of this dynamic duo's newest cookbook with accessible and easy recipes for home cooks., From the award-winning authors of the Canal House Cookingseries comes their first comprehensive collection of home cooking recipes., From the award-winning authors of the Canal House Cooking series, their first comprehensive collection of recipes by home cooks for home cooks. This magnificent compilation celebrates the everyday practice of simple cooking and the enjoyment of eating--two of the greatest pleasures in life. From the award-winning authors of the beloved Canal House Cooking series comes Christopher Hirsheimer and Melissa Hamilton's Canal House Cooks Every Day . This magnificent cookbook, inspired by Christopher and Melissa's popular daily blog Canal House Cooks Lunch, offers a year of seasonal recipes for the home cook. Canal House Cooks Every Day , the 2013 James Beard Foundation Award winner for General Cooking, is a handsome, red cloth-covered, 384-page book with nearly 250 recipes and over 130 lush photographs and illustrations. It's home cooking at its best--by home cooks, for home cooks--and it's pure Canal House. Regardless of the experience level of readers, Canal House Cooks Every Day will have them running to the kitchen to start cooking. The delicious, easy-to-prepare recipes celebrate the everyday practice of simple cooking and the enjoyment of eating. Christopher and Melissa use the best seasonal ingredients available to cook every day. Their recipes reflect the seasons, their appetites, their cravings, the occasions, and/or the demands of feeding their own busy families. This instant classic includes recipes for dishes as simple as a lunch of splendid summer tomato sandwiches or crackers spread with preserved lemon butter with smoked salmon and fresh chives to more complex meals like braised chicken with wild mushrooms and fine egg noodles. In addition to the recipes, this wonderful cookbook includes menus for all the great holidays throughout the year, plus twelve intimate essays--on picking a ripe tomato, making your own pasta, or foraging for wild mushrooms--that introduce each month and capture the feeling and vibe of that special time of the year. Cooking through this book, readers will become better cooks and gain an increased appreciation for the wonderful flavors and aromas of a home-cooked meal. Canal House Cooking has previously been featured for its inspiring recipes, friendly and knowledgeable voice, and drop-dead gorgeous photographs in a variety of publications including O, the Oprah Magazine , Bon Appétit, The New York Times, and The Wall Street Journal. Christopher and Melissa's daily blog, Canal House Cooks Lunch , has thousands of daily followers interested in what these two women have cooked up that day. This wide fan base will be pleased to see the release of this dynamic duo's newest cookbook with accessible and easy recipes for home cooks.
LC Classification Number
TX714
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- o***e (57)- Feedback lasciato dall'acquirente.Più di un anno faAcquisto verificatoExcellent seller! Item was well-packaged and handling was quick. There was an issue with the carrier misdelivering the package, but the seller was responsive and helped resolve it within a few days. Highly recommend this wonderful seller.Lladro Carlos I Imperial Pedro Domecq Brandy Empty Original Box & Certificate (N° 256469326649)