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Rufus Estes' Good Things to Eat : The First Cookbook by an African-Americ an Chef
The Squirrel Cache
(788)
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US $15,99
CircaEUR 13,70
Condizione:
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Bel Air, Maryland, Stati Uniti
Consegna:
Consegna prevista tra il lun 8 dic e il sab 13 dic a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:257042238716
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780486437644
Informazioni su questo prodotto
Product Identifiers
Publisher
Dover Publications, Incorporated
ISBN-10
0486437647
ISBN-13
9780486437644
eBay Product ID (ePID)
30886116
Product Key Features
Book Title
Rufus Estes' Good Things to Eat : the First Cookbook by an African-American Chef
Number of Pages
160 Pages
Language
English
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
7 Oz
Item Length
8.4 in
Item Width
5.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-053736
Dewey Edition
22
Dewey Decimal
641.5973
Synopsis
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals., Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes' vast culinary collection. Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes rarely found in contemporary cookbooks -- among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and southern-style waffles. Nearly 600 recipes -- from haute cuisine to family-style meals -- are included. Sure to intrigue food enthusiasts and collectors of old cookbooks, Rufus Estes' Good Things to Eat will also appeal to anyone interested in the African-American experience., Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
LC Classification Number
TX715.E8 2004
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The Squirrel Cache
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Feedback sul venditore (698)
- n***j (94)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe package arrived in perfect condition! Item was sold as described. The product is authentic and genuine. Everything's complete. And nothing's damaged. Looks awesome! Would definitely recommend this seller to any collectors out there!
- n***e (109)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe DVD came in the exact condition described, and was packaged well to avoid any damage in shipping. The DVDs play great, and they arrived quickly. Great value! A++
- c***r (357)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem was an excellent condition, exactly as described. The seller also packaged it very securely and shipped quickly. A+ eBay experience!Celtic Folklore Cooking Cookbook Recipes Joanne Asala 2003 1st Edition 4th Print (N° 257033616849)
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