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Dinner on the Grounds: Southern Suppers and Soirees
US $12,10
CircaEUR 10,54
Condizione:
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Mckeesport, PA, Stati Uniti
Consegna:
Consegna prevista tra il sab 21 giu e il mer 25 giu a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
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Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:256979698242
Specifiche dell'oggetto
- Condizione
- Artist
- Farmer, James T.
- ISBN
- 9781423636281
Informazioni su questo prodotto
Product Identifiers
Publisher
Gibbs Smith, Publisher
ISBN-10
1423636287
ISBN-13
9781423636281
eBay Product ID (ePID)
177485506
Product Key Features
Book Title
Dinner on the Grounds : Southern Suppers and Soirees
Number of Pages
208 Pages
Language
English
Publication Year
2014
Topic
General, Regional & Ethnic / American / Southern States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Features
New Edition
Illustrator
Yes
Genre
Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
46.2 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-040211
Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
641.5975
Edition Description
New Edition
Synopsis
Whatever an event's raison d'etre, a dinner on the grounds is filled with the classic elements of Southern culture-reshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church-hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality., Whatever an event's raison d'etre, a dinner on the grounds is filled with the classic elements of Southern culture-reshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country chur, Whatever an event's raison d'etre, a dinner on the grounds is filled with the classic elements of Southern culture--freshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church-hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality., Whatever an event's raison d'etre, a dinner on the grounds is filled with the classic elements of Southern culture--reshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church- hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality. James T. Farmer III, a true Southern gentleman and a graduate of Auburn University, has written a variety of books on southern living, including A Time to Plant, Porch Living, Sip & Savor: Drinks for Party and Porch, and A Time to Cook: Dishes from My Southern Sideboard. He is president of James Farmer Designs, which specializes in residential landscape, interior and floral design. He has appeared on the Today Show as well as regional television. His work has been featured in Southern Living and Traditional Home, among other magazines, and he is an editor-at-large for Southern Living. He lives in Kathleen, Georgia, just outside of Macon.
LC Classification Number
TX715.2.S68F368 2014
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