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BUTCHERING BEEF: THE COMPREHENSIVE PHOTOGRAPHIC GUIDE By Adam Danforth (2014){P9
US $25,00
CircaEUR 21,67
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- Compralo SubitoBUTCHERING BEEF: THE COMPREHENSIVE PHOTOGRAPHIC GUIDE By Adam Danforth (2014){P9
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Oakville, Connecticut, Stati Uniti
Consegna:
Consegna prevista tra il gio 6 nov e il mer 12 nov a 94104
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Restituzioni non accettate.
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Numero oggetto eBay:256891079240
Specifiche dell'oggetto
- Condizione
- Narrative Type
- Nonfiction
- ISBN
- 9781612121833
Informazioni su questo prodotto
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1612121837
ISBN-13
9781612121833
eBay Product ID (ePID)
159950583
Product Key Features
Book Title
Butchering Beef : the Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Number of Pages
352 Pages
Language
English
Topic
Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year
2014
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
40.4 Oz
Item Length
10.8 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-040120
Reviews
"Adam Danforth's two new books about butchering feature tasteful photographs and a thorough explanation of each step of the process. ... [They]make you feel like you can raise and process your own livestock, and do it thoughtfully and skillfully ... [and] provide new insights for all of us about butchering and its impact on the quality of meat." -- Kitchen Arts & Letters, Adam Danforth's two new books about butchering feature tasteful photographs and a thorough explanation of each step of the process. ... [They]make you feel like you can raise and process your own livestock, and do it thoughtfully and skillfully ... [and] provide new insights for all of us about butchering and its impact on the quality of meat., If you're interested in self-sustainability and raising livestock for meat consumption, this book is the next step in your process. It's informative, it's comprehensive, and above all else, it's reverent and respectful of the animals giving their lives so we can live ours., [A] breathtaking guide through the paradoxical process of killing animals with compassion. ... For those who have embraced the farm to table movement and are ready to take matters into their own hands, this is required reading. For those whose consideration of meat and poultry begins and ends at the supermarket, it is a transformative wake-up call., "These are not mere how-to guides: they are the equivalent of in-depth college courses. ... What's more, this is not just academic data: there are practical applications, and not only for homestead butchers. Anyone who cooks or eats meat would benefit from much of this information. ... On a scale of 1-10, these easily rank 12, minimum." -- HobbyFarms.com, These are not mere how-to guides: they are the equivalent of in-depth college courses. ... What's more, this is not just academic data: there are practical applications, and not only for homestead butchers. Anyone who cooks or eats meat would benefit from much of this information. ... On a scale of 1-10, these easily rank 12, minimum., There's an entire industry of professionals who humanely raise and slaughter animals for a living, in an intensely personal and responsible way that's to be admired. One of those professionals is Adam Danforth, the author of a new book series that sets out to educate those interested in humanely slaughtering their own food., "[A] breathtaking guide through the paradoxical process of killing animals with compassion. ... For those who have embraced the farm to table movement and are ready to take matters into their own hands, this is required reading. For those whose consideration of meat and poultry begins and ends at the supermarket, it is a transformative wake-up call." -- The Shepherd
Dewey Edition
23
Dewey Decimal
664/.9029
Table Of Content
Foreword Introduction Chapter 1 From Muscle to Meat Chapter 2 Food Safety Chapter 3 Tools & Equipment Chapter 4 Butchering Methods Chapter 5 Pre-Slaughtering Conditions General Slaughter Techniques Chapter 6 Slaughtering Cattle Chapter 7 Beef Butchering Chapter 8 Packaging & Freezing Glossary Resources Index
Synopsis
Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide. In Butchering Beef , Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef., A comprehensive guide to the entire process of slaughtering and butchering beef through step-by-step photographs., Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
LC Classification Number
TS1960
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paperdragon860
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Feedback sul venditore (11.438)
- 0***8 (25)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoThe book arrived in the condition as described. It was very well "preserved" for a used item. The price was reasonable, given the rarity of the book. It was well packed for shipping and arrived quite quickly. This was a high quality transaction, and the vendor is commended highly. Good job!
- 8***2 (1039)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoArrived safely, as described, great tracking, took 18 days to ship to the UK. Very happy, great seller
- r***r (185)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoThe PIT AND THE PENDULUM/TALES OF TERROR/THE MASQUE OF THE RED DEATH/MADHOUSE DVD arrived in used but good condition as described. Shipping was included in the cost, and the item was shipped and delivered on time. I’m pleased with the overall appearance of both the case and discs. This purchase offers excellent value compared to similar items. I've viewed 3 of the 4 films and encountered no issues. Overall, a positive transaction and I’m satisfied with my purchase!
paperdragon860
100% di Feedback positivi•31 mila oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (11.438)
- 0***8 (25)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoThe book arrived in the condition as described. It was very well "preserved" for a used item. The price was reasonable, given the rarity of the book. It was well packed for shipping and arrived quite quickly. This was a high quality transaction, and the vendor is commended highly. Good job!
- 8***2 (1039)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoArrived safely, as described, great tracking, took 18 days to ship to the UK. Very happy, great seller
- r***r (185)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoThe PIT AND THE PENDULUM/TALES OF TERROR/THE MASQUE OF THE RED DEATH/MADHOUSE DVD arrived in used but good condition as described. Shipping was included in the cost, and the item was shipped and delivered on time. I’m pleased with the overall appearance of both the case and discs. This purchase offers excellent value compared to similar items. I've viewed 3 of the 4 films and encountered no issues. Overall, a positive transaction and I’m satisfied with my purchase!