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Chef Paul Prudhomme's Fork in the Road by Paul Prudhomme (1993, First Ed.)
The Books of Your Dream
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- Compralo SubitoChef Paul Prudhomme's Fork in the Road by Paul Prudhomme (1993, First Ed.)
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Spedizione:
US $5,22 (circa EUR 4,50) USPS Media MailTM.
Oggetto che si trova a: Plano, Texas, Stati Uniti
Consegna:
Consegna prevista tra il lun 1 dic e il ven 5 dic a 94104
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Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:256740331037
Specifiche dell'oggetto
- Condizione
- Country of Origin
- United States
- Original Language
- English
- ISBN
- 9780688121655
Informazioni su questo prodotto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688121659
ISBN-13
9780688121655
eBay Product ID (ePID)
505280
Product Key Features
Book Title
Chef Paul Prudhomme's Fork in the Road
Number of Pages
281 Pages
Language
English
Publication Year
1993
Topic
Reference, Health & Healing / Weight Control, Health & Healing / Low Fat, Regional & Ethnic / American / Southern States, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
1.1 Oz
Item Length
9.5 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
93-025836
Synopsis
A Different Direction in Cooking from America's Favorite Chef Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you Chef Paul's new book offers not only recipes but a model for anyone who wants to modify his or her cooking to minimize the use of less healthful ingredients, yet retain the rich taste and texture that make them so delicious. For instance, he uses pureed dried beans and reduced fruit juices to create viscosity and enhance flavors. Both add an enormous amount of richness with virtually no fat. Chef Paul provides you with specific recipes to show you how these ingredients work, and encourages you to try them with all your favorite dishes. To make rich, flavorful sauces and gravies for great-tasting meat, poultry, or fish--without a drop of oil, butter, shortening, or other fat--he has developed recipes in which dry flour is browned before adding it to the dish. And he always tells you to start with a hot pan, so you can "bronze," or "caramelize," an ingredient without any added fat. These techniques will make all your food taste better--new recipes as well as your favorite standbys. Perhaps the most exciting portion of this book is the chapter on Magic Brightening Broths. These delicious broths are based upon defatted stocks, and get extra goodness from carefully balanced seasonings that enhance but don't overwhelm the flavors of foods cooked in them. Chef Paul envisions that once you've discovered how easy and enjoyable Magic Brightening is, you and your friends and family will want to cook this way several times a month. From breads and breakfasts, through main and side dishes, to desserts and snacks, Chef Paul has streamlined his favorite recipes. He's taken out as much fat as possible, leaving the texture, the richness, and the taste for which he's famous. This is not a diet book, but one dedicated to healthful ways to cook., A Different Direction in Cooking from America's Favorite Chef Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you! Chef Paul's new book offers not only recipes but a model for anyone who wants to modify his or her cooking to minimize the use of less healthful ingredients, yet retain the rich taste and texture that make them so delicious. For instance, he uses puréed dried beans and reduced fruit juices to create viscosity and enhance flavors. Both add an enormous amount of richness with virtually no fat. Chef Paul provides you with specific recipes to show you how these ingredients work, and encourages you to try them with all your favorite dishes. To make rich, flavorful sauces and gravies for great-tasting meat, poultry, or fish--without a drop of oil, butter, shortening, or other fat--he has developed recipes in which dry flour is browned before adding it to the dish. And he always tells you to start with a hot pan, so you can "bronze," or "caramelize," an ingredient without any added fat. These techniques will make all your food taste better--new recipes as well as your favorite standbys. Perhaps the most exciting portion of this book is the chapter on Magic Brightening Broths. These delicious broths are based upon defatted stocks, and get extra goodness from carefully balanced seasonings that enhance but don't overwhelm the flavors of foods cooked in them. Chef Paul envisions that once you've discovered how easy and enjoyable Magic Brightening is, you and your friends and family will want to cook this way several times a month. From breads and breakfasts, through main and side dishes, to desserts and snacks, Chef Paul has streamlined his favorite recipes. He's taken out as much fat as possible, leaving the texture, the richness, and the taste for which he's famous. This is not a diet book, but one dedicated to healthful ways to cook., One of America's most innovative chefs transforms both traditional and trend-setting dishes into lighter fare for the '90s. Chef Paul streamlines the fat and cuts the calories, but leaves the taste. full-color photos. Ties-in to a 26-part TV series to air in early 1994.
LC Classification Number
TX715.2.L68P78 1993
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- 4***4 (385)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBook arrived safely in good condition, better than described. Nice book, good quality at reasonable price. Very happy with appearance. Thank you for accepting my offer. Book packed tightly.Complete Book of Cacti and Succulents by Terry Hewitt (1993, First Ed.) (N° 297282745332)
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