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Classic French Recipes by Ginette Mathiot
US $51,95
CircaEUR 44,45
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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- Compralo SubitoClassic French Recipes by Ginette Mathiot
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Spedizione:
US $3,99 (circa EUR 3,41) USPS Media MailTM.
Oggetto che si trova a: Nashville, TN, Stati Uniti
Consegna:
Consegna prevista tra il mer 22 ott e il mar 28 ott a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:256589458923
Specifiche dell'oggetto
- Condizione
- Publish Year
- 2024
- Type
- Book
- Publication Name
- See Title
- ISBN
- 9781838666798
Informazioni su questo prodotto
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
1838666796
ISBN-13
9781838666798
eBay Product ID (ePID)
20063301871
Product Key Features
Book Title
Classic French Recipes
Number of Pages
360 Pages
Language
English
Topic
Regional & Ethnic / French, Europe / France, General, Courses & Dishes / General
Publication Year
2024
Illustrator
Yes
Genre
Travel, Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
64.1 Oz
Item Length
11.7 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-303673
Reviews
'Putting Ginette Mathiot on your shelf is akin to discovering a French grandmother you didn't know you had. ... this will teach you everything you need to learn about classic French cooking.' - Sally Hughes, Books for Cooks, London, The Bookseller, 'I Know How to Cook ... includes everything you need to know ... to take on almost any reasonable home-cooking challenge with Gallic flair.' - The Wall Street Journal, Praise for Classic French Recipes 'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal , STARRED Review '... admirably comprehensive and clear ... beautifully illustrated, too.' - Nick Curtis, Evening Standard, 'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal , STARRED Review '... admirably comprehensive and clear ... beautifully illustrated, too.' - Nick Curtis, Evening Standard 'Putting Ginette Mathiot on your shelf is akin to discovering a French grandmother you didn't know you had. ... this will teach you everything you need to learn about classic French cooking.' - Sally Hughes, Books for Cooks, London, The Bookseller 'Want the perfect coq au vin or crepe suzette? This is the book for you.' - Daily Mail 'I Know How to Cook ... includes everything you need to know ... to take on almost any reasonable home-cooking challenge with Gallic flair.' - Wall Street Journal 'A comprehensive collection.' - The New York Times Book Review 'Pure French cuisine.' - Associated Press 'It's easy to see why the original book has been in print since 1932. The recipes are designed to be easily followed ... making cooking accessible to all.' - New York Journal of Books 'All of the most popular home-cooked dishes in the French repertoire.' - Epicurious, 'Pure French cuisine.' - Associated Press 'It's easy to see why the original book has been in print since 1932. The recipes are designed to be easily followed ... making cooking accessible to all.' - New York Journal of Books, 'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal, STARRED Review '... admirably comprehensive and clear ... beautifully illustrated, too.' - Nick Curtis, Evening Standard 'Putting Ginette Mathiot on your shelf is akin to discovering a French grandmother you didn't know you had. ... this will teach you everything you need to learn about classic French cooking.' - Sally Hughes, Books for Cooks, London, The Bookseller 'Want the perfect coq au vin or crepe suzette? This is the book for you.' - Daily Mail 'I Know How to Cook ... includes everything you need to know ... to take on almost any reasonable home-cooking challenge with Gallic flair.' - Wall Street Journal 'A comprehensive collection.' - The New York Times Book Review 'Pure French cuisine.' - Associated Press 'It's easy to see why the original book has been in print since 1932. The recipes are designed to be easily followed ... making cooking accessible to all.' - New York Journal of Books 'All of the most popular home-cooked dishes in the French repertoire.' - Epicurious, 'Pure French cuisine.' - Associated Press 'It's easy to see why the original book has been in print since 1932. The recipes are designed to be easily followed ... making cooking accessible to all.' - New York Journal of Books 'All of the most popular home-cooked dishes in the French repertoire.' - Epicurious, '... admirably comprehensive and clear ... beautifully illustrated, too.' - Nick Curtis, Evening Standard
Dewey Edition
23/eng/20240328
Dewey Decimal
641.5944
Synopsis
'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal , Starred Review A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way., A stunning collection of the very best French recipes from the foremost authority on home-cooking in France, Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.
LC Classification Number
TX719.M3 2024
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