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More from Magnolia : More from Magnolia by Allysa Torey (2004, Hardcover)
US $11,00
CircaEUR 9,37
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Spedizione:
US $5,38 (circa EUR 4,58) USPS Media MailTM.
Oggetto che si trova a: Harrisonburg, Virginia, Stati Uniti
Consegna:
Consegna prevista tra il gio 31 lug e il mar 5 ago a 94104
Restituzioni:
Restituzioni non accettate.
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Fai shopping in tutta sicurezza
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Numero oggetto eBay:256575486246
Specifiche dell'oggetto
- Condizione
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Illustrated
- Original Language
- English
- Inscribed
- No
- Vintage
- No
- ISBN
- 9780743246613
Informazioni su questo prodotto
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
0743246616
ISBN-13
9780743246613
eBay Product ID (ePID)
30540671
Product Key Features
Book Title
More from Magnolia : more from Magnolia
Number of Pages
160 Pages
Language
English
Publication Year
2004
Topic
Courses & Dishes / Desserts, General, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
20.3 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-045222
Dewey Edition
22
Dewey Decimal
641.8/15
Synopsis
A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings--patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen. Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions in More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen. Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You'll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home--unfussy, straightforward, and simply delicious. Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things., A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen.Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions inMore from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen.Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You'll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home -- unfussy, straightforward, and simply delicious.Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery,More from Magnoliais an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.
LC Classification Number
TX765.T67 2004
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Feedback sul venditore (115)
- r***k (40)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoWas purchasing this as a collector first edition copy, so I reached out to seller to see if packaging could be upgraded, but it was shipped in a bubble mailer with no other protection (I will assume seller did not see my message). Very fortunate it made it through USPS with only a few minor bumps, but I would suggest anyone selling first editions to lay more attention to secure packaging.The Abundance : Narrative Essays Old and New by Annie Dillard (2016, Hardcover) (N° 256224038572)
- c***a (357)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoExcellent transaction. Item as described. Fast shipping. Thank you.
- n**** (406)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoSuper fast shipper. Received in just 5 days.........TOTALLY recommend........