Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover, 2017)
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Full Hyzer Media (2729)
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US $23,90
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+ $27,39 di spese di spedizione
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The product is the hardcover book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" by authors Samin Nosrat and Wendy MacNaughton. Published in 2017, this cookbook focuses on the essential elements of cooking - salt, fat, acid, and heat. The book offers readers a comprehensive guide on how to master these elements in order to improve their cooking skills and create delicious dishes. With a focus on cooking techniques and the use of these elements, this book is targeted towards individuals looking to enhance their culinary abilities.