Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover, 2017)

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The product is the hardcover book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" by authors Samin Nosrat and Wendy MacNaughton. Published in 2017, this cookbook focuses on the essential elements of cooking - salt, fat, acid, and heat. The book offers readers a comprehensive guide on how to master these elements in order to improve their cooking skills and create delicious dishes. With a focus on cooking techniques and the use of these elements, this book is targeted towards individuals looking to enhance their culinary abilities.

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Product Identifiers

PublisherSimon & Schuster
ISBN9781476753836
UPC9781476753836
eBay Product ID (ePID)5029212058

Product Key Features

Publication Year2017
Book TitleSalt, Fat, Acid, Heat
LanguageEnglish
AuthorSamin Nosrat
FormatHardcover

Additional Product Features

Pages480
Special AttributesIllustrated
Book NameSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
SubjectCooking (General & Référence)

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