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Bludso's BBQ Cookbook : A Family Affair in Smoke and Soul by Kevin Bludso (2022, Hardcover)

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Bludso Family Cookbook : A Family Affair in Smoke and Soul, Hardcover by Bludso, Kevin; Galuten, Noah (CON), ISBN 1984859552, ISBN-13 9781984859556, Brand New, Free shipping in the US Sharing 90 delicious recipes for main meats, sides and desserts, the famous pitmaster and restauranteur behind Bludso’s BBQ presents this must-have cookbook that doubles as a love letter to the often-misunderstood city of Compton and the story of his family and community. Illustrations.

Informazioni su questo prodotto

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-101984859552

ISBN-139781984859556

eBay Product ID (ePID)11050408208

Product Key Features

Book TitleBludso's BBQ Cookbook : a Family Affair in Smoke and Soul

Number of Pages288 Pages

LanguageEnglish

Publication Year2022

TopicRegional & Ethnic / Soul Food, Methods / Barbecue & Grilling, General, Methods / Outdoor

IllustratorYes

GenreCooking, House & Home

AuthorKevin Bludso

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight40.3 Oz

Item Length10.3 in

Item Width7.8 in

Additional Product Features

Intended AudienceTrade

LCCN2021-021104

Dewey Edition23

Photographed bySmith, Demetrius, Wolfinger, Eric

Dewey Decimal641.7609764

SynopsisJAMES BEARD AWARD NOMINEE - This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso's BBQ. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles Times Kevin Bludso was born and raised in Compton, California, by a Black Panther-supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny's legendary BBQ stand. In 2008, Kevin opened his own Bludso's BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. In this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Mom's Banana Pudding, Buttermilk Pie, and Kevin's famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludso's BBQ Cookbook is also a story about Kevin's family and community. It's a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue. This is more than a cookbook; it's Kevin's incredibly personal story of family, food, and how following your passion sometimes leads you back home., JAMES BEARD AWARD WINNER . This is low and slow TexasBBQdone right- a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso'sBBQ. ONE OF THE BEST COOKBOOKS OF THE YEAR- The New York Times, Bon Appetit, Los Angeles Times Kevin Bludso was born and raised in Compton, California, by a Black Panther-supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny's legendaryBBQstand. In 2008, Kevin opened his own Bludso'sBBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. In this honest and engaging cookbook, Kevin teaches you everything you need to know aboutBBQ- from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such asBBQLamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Mom's Banana Pudding, Buttermilk Pie, and Kevin's famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludso'sBBQCookbook is also a story about Kevin's family and community. It's a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue. This is more than a cookbook; it's Kevin's incredibly personalstory of family, food, and how following your passion sometimes leads you back home., This is low and slow Texas BBQ done right, from the founder of famous Los Angeles-based Bludso's BBQ. With information on everything from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, as well as more than seventy-five delicious recipes (including all the essential rubs and sauces) and Kevin's incredibly personal story, this is the only BBQ cookbook you'll ever need. Book jacket.

LC Classification NumberTX840.B3B559 2022

As told toGaluten, Noah