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2011 Printing "The Fannie Farmer Cookbook" by Marion Cunningham HC/DJ (3)
US $3,99
CircaEUR 3,57
o Proposta d'acquisto
Condizione:
“Even the end papers have useful information! Really nice, clean edition.”
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo Subito2011 Printing "The Fannie Farmer Cookbook" by Marion Cunningham HC/DJ (3)
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Spedizione:
US $6,88 (circa EUR 6,15) USPS Media MailTM.
Oggetto che si trova a: Albuquerque, New Mexico, Stati Uniti
Consegna:
Consegna prevista tra il sab 17 mag e il mer 21 mag
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:256372517829
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- “Even the end papers have useful information! Really nice, clean edition.”
- Type
- Cookbook
- Era
- 1990s
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Original Language
- English
- Country/Region of Manufacture
- United States
- Inscribed
- No
- Vintage
- Yes
- ISBN
- 9780679450818
Informazioni su questo prodotto
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0679450815
ISBN-13
9780679450818
eBay Product ID (ePID)
163364
Product Key Features
Edition
13
Book Title
Fannie Farmer Cookbook : Celebrating the 100th Anniversary of America's Great Classic Cookbook
Number of Pages
896 Pages
Language
English
Publication Year
1996
Topic
Reference, Regional & Ethnic / American / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2 in
Item Weight
59.5 Oz
Item Length
9.5 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
97-162330
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.5
Edition Description
Anniversary
Synopsis
Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences--Mediterranean, Moroccan, Asian--of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all--as did the original Fannie Farmer--to cherish the delights of the family table., Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences--Mediterranean, Moroccan, Asian--of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all--as did the original Fannie Farmer--to cherish the delights of the family table., Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect ethnic influences--Mediterranean, Moroccan, Asian--that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you'll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Where the taste of a dish would not be altered, Mrs. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. She carefully evaluates the issues of food safety today and alerts us to potential hazards. But the emphasis here is always on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all--as did the original Fannie Farmer--to cherish the delights of the family table.
LC Classification Number
TX715.F234 1990
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wcham11@msn.com
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- o***7 (383)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe item, which was packaged in a plastic bubble-wrapped mailer, arrived quickly. The pattern is exactly as described and photographed. The seller photographed the front and back of the pattern, as well as the contents. Also, the fact that the pattern was uncut was indicated in the title, which is helpful information for the customer. In addition, the pattern cost was very reasonable, and the seller combined shipping for multiple items.Vintage 2000 Vogue Doll Collection 7384~ 11 1/2" Fashion Doll ~ Uncut Pattern (N° 267146937746)
- i***t (1701)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem well described, pleasant communication, shipped quickly, price reasonable, well packaged. Seller responded in a very timely manner, answered all my questions! Would purchase from seller in future. A great seller on Ebay!Vintage 1970s Coffee Can ~ Gold Tone w/Gold Color Plastic Lid (150) (N° 266862388170)
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wcham11@msn.com
100% di Feedback positivi•12 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Categorie più popolari di questo Negozio
Feedback sul venditore (5.326)
- o***7 (383)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe item, which was packaged in a plastic bubble-wrapped mailer, arrived quickly. The pattern is exactly as described and photographed. The seller photographed the front and back of the pattern, as well as the contents. Also, the fact that the pattern was uncut was indicated in the title, which is helpful information for the customer. In addition, the pattern cost was very reasonable, and the seller combined shipping for multiple items.Vintage 2000 Vogue Doll Collection 7384~ 11 1/2" Fashion Doll ~ Uncut Pattern (N° 267146937746)
- i***t (1701)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem well described, pleasant communication, shipped quickly, price reasonable, well packaged. Seller responded in a very timely manner, answered all my questions! Would purchase from seller in future. A great seller on Ebay!Vintage 1970s Coffee Can ~ Gold Tone w/Gold Color Plastic Lid (150) (N° 266862388170)
- a***2 (834)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoFast shipping. Well packed. As described. No complaints. Recommend seller. Good value.The Glory and The Dream Volume 1 and 2 by William Manchester HC/DJ (6) (N° 267102490750)