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Perfection in Imperfection : A Culinary Repertoire Through the Senses of Chef...
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CircaEUR 72,73
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Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di usura visibili ed è inclusa la sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $6,72 (circa EUR 5,75) USPS Media MailTM.
Oggetto che si trova a: Redondo Beach, California, Stati Uniti
Risparmia con la spedizione combinata
Consegna:
Consegna prevista tra il mar 21 ott e il ven 24 ott a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:255346257105
Specifiche dell'oggetto
- Condizione
- ISBN
- 9789810902476
Informazioni su questo prodotto
Product Identifiers
Publisher
Gatehouse Publishing Pte LTD
ISBN-10
9810902476
ISBN-13
9789810902476
eBay Product ID (ePID)
201627337
Product Key Features
Edition
2
Book Title
Perfection in Imperfection : a Culinary Repertoire Through the Senses of Chef Janice Wong
Number of Pages
135 Pages
Language
English
Publication Year
2015
Topic
Courses & Dishes / Desserts, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
33.6 Oz
Item Length
12 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-326235
Dewey Edition
23
Reviews
"The love of good food is an undeniable source of happiness and Janice, through her creations, has made us taste happiness, and other beautiful emotions. Delicacy, elegance and the right blend and balance of flavours characterize her style." - Pierre Herme
Dewey Decimal
641.86
Synopsis
A unique way of seeing and thinking, and an attention to detail are what shape Chef Janice Wong's inventive desserts - creations applauded by some of the world's most celebrated chefs from French chocolatier-patissier Pierre Herme to Spanish chef-restauranteurs Juan Mari and Elena Arzak. Through this book, the creative mind behind 2am: dessertbar invites you to enter her world. It is a world where beauty is everything, where no detail is too small to appreciate. This is not an ordinary cookbook. It is an exploration of the mind and senses, of perceptions and emotions. The chapters - Origins of Taste, Colours of Taste, Textures of Taste and Memories of Taste - explore the inspirations behind each of her creations, be it the unique, natural flavour of an ingredient, a distinct hue that evokes an emotion, an unexpected texture that jolts the senses, a nostalgic taste that allows the mind to wander back to childhood days. These seemingly disparate sources of inspiration and the creations that stem from them are all threaded by a commonality, a pursuit for perfection in imperfection, and an appreciation of imperfection in perfection. Welcome to Janice Wong's artistic, gastronomic world of flawless imperfection and flawed perfection., A unique way of seeing and thinking, and an attention to detail are what shape Chef Janice Wong's inventive desserts - creations applauded by some of the world's most celebrated chefs from French chocolatier-patissier Pierre Herme to Spanish chef-restauranteurs Juan Mari and Elena Arzak. Through this book, the creative mind behind 2am:dessertbar invites you to enter her world. It is a world where beauty is everything, where no detail is too small to appreciate.This is not an ordinary cookbook. It is an exploration of the mind and senses, of perceptions and emotions. The chapters - Origins of Taste, Colours of Taste, Textures of Taste and Memories of Taste - explore the inspirations behind each of her creations, be it the unique, natural flavour of an ingredient, a distinct hue that evokes an emotion, an unexpected texture that jolts the senses, a nostalgic taste that allows the mind to wander back to childhood days. These seemingly disparate sources of inspiration and the creations that stem from them are all threaded by a commonality, a pursuit for perfection in imperfection, and an appreciation of imperfection in perfection. Welcome to Janice Wong's artistic, gastronomic world of flawless imperfection and flawed perfection.
LC Classification Number
TX773
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