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Heston Blumenthal at Home - Heston Blumenthal, 2011, First Edition, Hardcover
US $35,00
CircaEUR 30,71
o Proposta d'acquisto
Condizione:
“Pages are clean & unmarked. Contents firm. Binding solid. Covers have a mild scrape along upper edge ”... Maggiori informazioniinformazioni sulla condizione
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $6,50 (circa EUR 5,70) USPS Media MailTM.
Oggetto che si trova a: Harrisonburg, Virginia, Stati Uniti
Consegna:
Consegna prevista tra il mer 11 giu e il lun 16 giu a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:254965539738
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- Narrative Type
- Nonfiction
- Cookery Topic
- Celebrity Chef
- Special Attributes
- 1st Edition
- ISBN
- 9781608197019
Informazioni su questo prodotto
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1608197018
ISBN-13
9781608197019
eBay Product ID (ePID)
109020736
Product Key Features
Book Title
Heston Blumenthal at Home
Number of Pages
408 Pages
Language
English
Publication Year
2011
Topic
Methods / Gourmet, Individual Chefs & Restaurants, General
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
72.7 Oz
Item Length
11 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life. This is the book to prove that science can dramatically improve the way we eat. Having spent years refining his analytical and imaginative approach at the Fat Duck restaurant, Heston Blumenthal is uniquely qualified to bring the benefits of science to the domestic kitchen. Both time-saving and energy-efficient, his methods unlock the alchemical potential of flavor and taste. The first part of the book maps the new techniques in fifteen sections, including: taste and flavor; stocks and infusing; brining, curing, marinating, and macerating; and sections on proper care of meat, fish, pasta, and many other dishes. In the second part, there are 150 specially chosen recipes. Here, at last, is the secret to irrefutably perfect fish and chips, as well as a few more unconventional dishes such as salmon with licorice, and crab lasagna. Heston at Home is an ingeniously designed book for cooks who want to know how food works, and who are excited about adopting an unconventional approach that will revolutionize the experience of cooking at home., Named Best Cookbook for Fall 2011 by Publishers Weekly, the book that redefines home cooking for the twenty-first century. Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life. This is the book to prove that science can dramatically improve the way we eat. Having spent years refining his analytical and imaginative approach at the Fat Duck restaurant, Heston Blumenthal is uniquely qualified to bring the benefits of science to the domestic kitchen. Both time-saving and energy-efficient, his methods unlock the alchemical potential of flavor and taste. The first part of the book maps the new techniques in fifteen sections, including: taste and flavor; stocks and infusing; brining, curing, marinating, and macerating; and sections on proper care of meat, fish, pasta, and many other dishes. In the second part, there are 150 specially chosen recipes. Here, at last, is the secret to irrefutably perfect fish and chips, as well as a few more unconventional dishes such as salmon with licorice, and crab lasagna. Heston at Home is an ingeniously designed book for cooks who want to know how food works, and who are excited about adopting an unconventional approach that will revolutionize the experience of cooking at home.
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Blue Ridge Book Works
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- d***e (61)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoBooks came in immaculate condition in relation to their description. Books came wrapped individually as well as bubble wrapped as a whole since I had a combination order which was fantastic! Answered questions before order quickly and easy to work with, would highly recommend!
- v***y (597)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoAll exactly as described, thank you. will definitely buy from again. The only issue is that ebay's shipping program took 23 days to deliver, and for $17.22 this is not good enough by ebay . Not the seller's fault, this is ebay essentially forcing sellers to use their shockingly slow postal service.
- a***d (333)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoPerfection! Thank you for another wonderful transaction. Easy peasy. Well packed, perfect shipping, just as described, at a great value! Full marks! Great seller!