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Cafe Indiana : A Guide to Indiana's Down-Home Cafes by Joanne Raetz Stuttgen...
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- Compralo SubitoCafe Indiana : A Guide to Indiana's Down-Home Cafes by Joanne Raetz Stuttgen...
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Ritiro:
Ritiro gratuito dell'oggetto in zona da Auburn, Indiana, Stati Uniti.
Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Auburn, Indiana, Stati Uniti
Consegna:
Consegna prevista tra il ven 7 nov e il gio 13 nov a 94104
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Restituzioni non accettate.
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Numero oggetto eBay:254913743092
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Specifiche dell'oggetto
- Condizione
- ISBN
- 9780299224943
Informazioni su questo prodotto
Product Identifiers
Publisher
University of Wisconsin Press
ISBN-10
0299224945
ISBN-13
9780299224943
eBay Product ID (ePID)
60076998
Product Key Features
Book Title
Cafe Indiana : a Guide to Indiana's Down-Home Cafes
Number of Pages
288 Pages
Language
English
Publication Year
2007
Topic
United States / MidWest / East North Central (Il, in, Mi, Oh, Wi), Food, Lodging & Transportation / Restaurants, Folklore & Mythology, Regional & Ethnic / American / Middle Western States
Illustrator
Yes
Genre
Travel, Cooking, Social Science
Format
Perfect
Dimensions
Item Height
0.7 in
Item Weight
15 oz
Item Length
8.9 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-011948
Reviews
" Joanne Stuttgen' s "Cafe Indiana" left me, "The Hungry Hoosier," hungrier than ever! I' m ready for a progressive meal across the heartland with stops for biscuits ' n gravy, a beef Manhattan, and coconut cream pie. As I travel Indiana in search of food, family, and community, "Cafe Indiana" will be my road map." -- Scott Hutcheson, founder of HungryHoosier.com, " Exploring Indiana's back roads and small towns, Joanne Stuttgen has found a feast of food as well as food lore. We love this book' s roster of dozens of cafes we want to visit, but even better is its appreciation for the people who work in them and eat in them. So much more than a guide book, here is a loving ode to American food' s humble folk artists who keep traditions alive and are the soul of small town life." -- Jane and Michael Stern, Roadfood.com, "Joanne Stuttgen's Cafe Indiana left me, The Hungry Hoosier, hungrier than ever! I'm ready for a progressive meal across the heartland with stops for biscuits 'n gravy, a beef Manhattan, and coconut cream pie. As I travel Indiana in search of food, family, and community, Cafe Indiana will be my road map."-Scott Hutcheson, founder of HungryHoosier.com, "Exploring Indiana's back roads and small towns, Joanne Stuttgen has found a feast of food as well as food lore. We love this book's roster of dozens of cafes we want to visit, but even better is its appreciation for the people who work in them and eat in them. So much more than a guide book, here is a loving ode to American food's humble folk artists who keep traditions alive and are the soul of small town life."-Jane and Michael Stern, Roadfood.com, "I need two copies of Cafe Indiana ! One for home, when I am planning my trips, and one tucked in my glove box as I crisscross the state. This book provides friendly recommendations and cultural insights for when you need a tenderloin sandwich, a piece of homemade pie, or just an alternative to the annoying sameness of fast-food restaurants. While readers might be looking just for a place to eat, they will find Indiana."--Jon Kay, Traditional Arts Indiana, "I need two copies of Cafe Indiana ! One for home, when I am planning my trips, and one tucked in my glove box as I crisscross the state. This book provides friendly recommendations and cultural insights for when you need a tenderloin sandwich, a piece of homemade pie, or just an alternative to the annoying sameness of fast-food restaurants. While readers might be looking just for a place to eat, they will find Indiana."-Jon Kay, Traditional Arts Indiana, "I need two copies ofCafe Indiana! One for home, when I am planning my trips, and one tucked in my glove box as I crisscross the state. This book provides friendly recommendations and cultural insights for when you need a tenderloin sandwich, a piece of homemade pie, or just an alternative to the annoying sameness of fast-food restaurants. While readers might be looking just for a place to eat, they will find Indiana."-Jon Kay, Traditional Arts Indiana, " I need two copies of "Cafe Indiana"! One for home, when I am planning my trips, and one tucked in my glove box as I crisscross the state. This book provides friendly recommendations and cultural insights for when you need a tenderloin sandwich, a piece of homemade pie, or just an alternative to the annoying sameness of fast-food restaurants. While readers might be looking just for a place to eat, they will find Indiana." -- Jon Kay, Traditional Arts Indiana, "Joanne Stuttgen'sCafe Indianaleft me,The Hungry Hoosier,hungrier than ever! I'm ready for a progressive meal across the heartland with stops for biscuits 'n gravy, a beef Manhattan, and coconut cream pie. As I travel Indiana in search of food, family, and community,Cafe Indianawill be my road map."-Scott Hutcheson, founder of HungryHoosier.com, "Joanne Stuttgen's Cafe Indiana left me, The Hungry Hoosier, hungrier than ever! I'm ready for a progressive meal across the heartland with stops for biscuits 'n gravy, a beef Manhattan, and coconut cream pie. As I travel Indiana in search of food, family, and community, Cafe Indiana will be my road map."--Scott Hutcheson, founder of HungryHoosier.com, "Exploring Indiana's back roads and small towns, Joanne Stuttgen has found a feast of food as well as food lore. We love this book's roster of dozens of cafes we want to visit, but even better is its appreciation for the people who work in them and eat in them. So much more than a guide book, here is a loving ode to American food's humble folk artists who keep traditions alive and are the soul of small town life."--Jane and Michael Stern, Roadfood.com
Synopsis
Cafe Indiana is both a guide to Indiana's hometown mom-and-pop restaurants and a reclamation and celebration of small-town Midwest culture. The hungry diner looking for adventure and authenticity can use Cafe Indiana simply as a guide to the state's quintessential eats: the best fiddlers, macaroni and cheese, soup beans, and beef Manhattan. But Stuttgen also captures the spirit of the locals, bringing to life the people whose stories give the book--and the food--its soul. Over plates of chicken and noodles, fried bologna sandwiches, and sugar cream pie, folks are crafting community at the Main Street eatery. In Cafe Indiana , Hoosiers and out-of-staters alike are invited to pull out a chair and sit a spell., What happens to the writing of dance history when issues of sexuality and sexual identity are made central? What happens to queer theory, and to other theoretical constructs of gender and sexuality, when a dancing body takes center stage? Dancing Desires asks these questions, exploring the relationship between dancing bodies and sexual identity on the concert stage, in nightclubs, in film, in the courts, and on the streets. From Nijinsky's balletic prowess to Charlie Chaplin's lightfooted "Little Tramp," from lesbian go-go dancers to the swans of Swan Lake, from the postmodern works of Bill T. Jones to the dangers of same-sex social dancing at Disneyland and the ecstatic Mardi Gras dance parties of Sydney, Australia, this book tracks the intersections of dance and human sexuality in the twentieth century as the definition of each has shifted and expanded. The contributors come from a number of fields (literature, history, theater, dance, film studies, legal studies, critical race studies) and employ methodologies ranging from textual analysis and film theory to ethnography. By embracing dance, and bodily movement more generally, as a crucial focus for investigation, together they initiate a new agenda for tracking the historical kinesthetics of sexuality., "Cafe Indiana" is both a guide to Indiana' s hometown mom-and-pop restaurants and a reclamation and celebration of small-town Midwest culture. The hungry diner looking for adventure and authenticity can use "Cafe Indiana" simply as a guide to the state' s quintessential eats: the best fiddlers, macaroni and cheese, soup beans, and beef Manhattan. But Stuttgen also captures the spirit of the locals, bringing to life the people whose stories give the book- and the food- its soul. Over plates of chicken and noodles, fried bologna sandwiches, and sugar cream pie, folks are crafting community at the Main Street eatery. In "Cafe Indiana," Hoosiers and out-of-staters alike are invited to pull out a chair and sit a spell.
LC Classification Number
TX907.3.I35S88 2007
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- 5***3 (464)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoAs described/Lightning fast shipping/Problem free transaction/A++Floyd V8 Complete 1936 Ford Collection Full Color Book every body style V-8 EFV8 (N° 254913741319)
- b***l (2019)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoSafe and fast shipping! Item exactly as described, band new condition!Floyd V8 Complete 1936 Ford Collection Full Color Book every body style V-8 EFV8 (N° 254913741319)
- a***u (1390)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoAS pictured and quick to ship!NEW 1940-48 Mercury Firewall patent data plate 01A-14001 JA50 (N° 255071966711)