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Salt and Pepper
US $9,48
CircaEUR 8,09
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Skokie, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il mar 7 ott e il ven 10 ott a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:236355930692
Specifiche dell'oggetto
- Condizione
- Release Year
- 2006
- ISBN
- 9781552858165
Informazioni su questo prodotto
Product Information
Common seasonings as they've never been seen before. Found on nearly every dining table, salt and pepper are usually used without much thought -- just sprinkled on dishes as a matter of routine. In Salt and Pepper , acclaimed chef Jody Vassallo reveals a new potential for these common seasonings. This book features recipes from around the world that use salt and pepper -- or both -- as the theme ingredient, blowing the dust off these condiments so taken for granted. In addition to recipes for main dishes, there are those for rubs, marinades and preserves. Each dish features a dazzling full-color photograph. A special section details the amazing range and variety of salts and peppers that are now commonly available. The recipes, which offer a feast for any table, include: Salt-crust fish with caper sauce Lobster with green pepper Mornay sauce Steamed asparagus with pepper-basil mayonnaise Creme Brulee with lemon and passion fruit confit. From appetizers to desserts, this cookbook is seasoned with special recipes to delight any home cook. Salt and pepper will never be taken for granted again.
Product Identifiers
Publisher
Whitecap Books, The Limited
ISBN-10
1552858162
ISBN-13
9781552858165
eBay Product ID (ePID)
63189683
Product Key Features
Book Title
Salt and Pepper
Number of Pages
160 Pages
Language
English
Publication Year
2006
Topic
Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Vegetables, Chemistry / Inorganic
Illustrator
Yes
Genre
Cooking, Science
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
0 Oz
Item Length
11.2 in
Item Width
7 in
Additional Product Features
Photographed by
Rooney, Deirdre
Target Audience
Trade
Number of Volumes
1 Vol.
Descrizione dell'oggetto fatta dal venditore
Informazioni sul venditore professionale
Informazioni su questo venditore
solr_books
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- l***o (114)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoPackage arrived from Skokie, IL to southeast Michigan in three days. Book was wrapped well in an large outer plastic mailing envelope and in a second large plastic mailing envelope inside . Book was in the condition described and even has the errata sheet insert. I had no problems with the seller, and I would buy from them again. Good sale.
- v***n (67)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoThe seller supplied additional photos showing that the books included both dust jackets as described. The books arrived well on time and were in a like new condition. They were also well packaged. This was of great value. Thank you very much. Perfect.
- p***e (1215)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoPurchased on 08.26.2025 and rec'd as described on 09.02.2025 (after Labor Day holiday). Two text books were individually wrapped in plastic, wrapped together in another plastic baggie and then placed in a padded envelope. Very happy w/ the extra protection taken in shipping the text books. Thank you.