Informazioni su questo prodotto

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-100307336794

ISBN-139780307336798

eBay Product ID (ePID)59048300

Product Key Features

Book TitleArt of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook

Number of Pages416 Pages

LanguageEnglish

Publication Year2007

TopicSpecific Ingredients / Natural Foods, Specific Ingredients / Vegetables, General, Seasonal

IllustratorYes

GenreCooking

AuthorAlice Waters

FormatHardcover

Dimensions

Item Height1.3 in

Item Weight39.5 Oz

Item Length9.5 in

Item Width7.6 in

Additional Product Features

Intended AudienceTrade

LCCN2007-300393

Dewey Edition22

TitleLeadingThe

Dewey Decimal641.5

SynopsisAn indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to the New York Times . Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex., An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang ed] the American palate" according to the New York Times . Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex., Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.

LC Classification NumberTX714.W277 2007