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Never Trust A Skinny Italian Chef HC / Massimo Bottura / PHAIDON
US $20,00
CircaEUR 17,21
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoNever Trust A Skinny Italian Chef HC / Massimo Bottura / PHAIDON
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Spedizione:
US $7,47 (circa EUR 6,43) spedizione in 2-4 giorni
Ricevilo tra il mer 15 ott e il ven 17 ott a 94104.
Oggetto che si trova a: Cathedral City, California, Stati Uniti
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:236168547527
Specifiche dell'oggetto
- Condizione
- Original Language
- English
- ISBN
- 9780714867144
Informazioni su questo prodotto
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714867144
ISBN-13
9780714867144
eBay Product ID (ePID)
201578205
Product Key Features
Book Title
Never Trust a Skinny Italian Chef
Number of Pages
296 Pages
Language
English
Publication Year
2014
Topic
Individual Chefs & Restaurants, Culinary, General, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
66.2 Oz
Item Length
11.4 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
Featured on the Netflix documentary series Chef's Table "Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." - Mario Batali 'A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up.' - Wall Street Journal 'Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo's dishes are with flavor.' - Cindy Sherman 'Never Trust a Skinny Italian Chefdemonstrates that food has indeed morphed into an element of high culture.' - The New York Times Book Review 'This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works.' - Economist 'The genius of Bottura lies in his ability to transcend opposites. In his inventive new book, Never Trust a Skinny Italian Chef, he offers a mix of recipes and memoir, with striking photography by Carlo Benvenuto and Stefano Graziani.' - Food & Wine 'The book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking's greatest minds.' - LA Times 'Massimo Bottura is a luminary of the culinary avant-garde.' - New Yorker 'Energetic, engrossing, and often quite funny ... Hard to put down.' - Tasting Table 'Bottura is part of a new word order of chefs, intently focused on their terroir, but global in reach.' - GQ 'A heady trip into the thoughtful mind of the three-Michelin-starred culinary genius.' - Slate 'A tribute to the 'Jimi Hendrix of Italian chefs' ... Not only does it tell the story of his special journey with food it also features 50 of his amazing and inventive recipes.' - Elle Decoration(South Africa) 'Bring a bit of Italy to UK shores ... Will teach you to cook in a way that will make your old nonna proud.' - Shortlist, Featured on the Netflix documentary series Chef's Table "Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." -- Mario Batali "A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up" -- The Wall Street Journal "Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo's dishes are with flavor." -- Cindy Sherman " Never Trust a Skinny Italian Chef demonstrates that food has indeed morphed into an element of high culture." -- The New York Times Book Review "This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works." -- The Economist "The genius of Bottura lies in his ability to transcend opposites. In his inventive new book, Never Trust a Skinny Italian Chef , he offers a mix of recipes and memoir, with striking photography by Carlo Benvenuto and Stefano Graziani." -- Food & Wine "The book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking's greatest minds." -- LA Times "Massimo Bottura is a luminary of the culinary avant-garde." -- The New Yorker "Energetic, engrossing, and often quite funny... Hard to put down." -- Tasting Table "Bottura is part of a new word order of chefs, intently focused on their terroir, but global in reach." -- GQ "A heady trip into the thoughtful mind of the three-Michelin-starred culinary genius." -- Slate.com "A tribute to the 'Jimi Hendrix of Italian chefs'... Not only does it tell the story of his special journey with food it also features 50 of his amazing and inventive recipes." -- Elle Decoration (South Africa) "Bring a bit of Italy to UK shores... Will teach you to cook in a way that will make your old nonna proud." -- Shortlist, "Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." -Mario Batali "A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up" -The Wall Street Journal "Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo's dishes are with flavor." -Cindy Sherman "Never Trust a Skinny Italian Chef demonstrates that food has indeed morphed into an element of high culture." -The New York Times Book Review "This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works." -The Economist "The genius of Bottura lies in his ability to transcend opposites. In his inventive new book, Never Trust a Skinny Italian Chef, he offers a mix of recipes and memoir, with striking photography by Carlo Benvenuto and Stefano Graziani." -Food & Wine "The book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking's greatest minds." -LA Times "Massimo Bottura is a luminary of the culinary avant-garde." -The New Yorker "Energetic, engrossing, and often quite funny... Hard to put down." -Tasting Table "Bottura is part of a new word order of chefs, intently focused on their terroir, but global in reach." -GQ "A heady trip into the thoughtful mind of the three-Michelin-starred culinary genius." -Slate.com, Featured on the Netflix documentary series Chef's Table "Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." -Mario Batali "A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up" -The Wall Street Journal "Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo's dishes are with flavor." -Cindy Sherman "Never Trust a Skinny Italian Chef demonstrates that food has indeed morphed into an element of high culture." -The New York Times Book Review "This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works." -The Economist "The genius of Bottura lies in his ability to transcend opposites. In his inventive new book, Never Trust a Skinny Italian Chef, he offers a mix of recipes and memoir, with striking photography by Carlo Benvenuto and Stefano Graziani." -Food & Wine "The book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking's greatest minds." -LA Times "Massimo Bottura is a luminary of the culinary avant-garde." -The New Yorker "Energetic, engrossing, and often quite funny... Hard to put down." -Tasting Table "Bottura is part of a new word order of chefs, intently focused on their terroir, but global in reach." -GQ "A heady trip into the thoughtful mind of the three-Michelin-starred culinary genius." -Slate.com "A tribute to the 'Jimi Hendrix of Italian chefs'... Not only does it tell the story of his special journey with food it also features 50 of his amazing and inventive recipes." -Elle Decoration (South Africa), "A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up." - The Wall Street Journal
Dewey Decimal
641.5
Synopsis
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy., Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table ) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy., Never Trust a Skinny Italian Chefis a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chefis a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chefis the first book from Bottura - the leading figure in modern Italian gastronomy., Never Trust a Skinny Italian Chefis a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs', voted The World's Best Restaurant 2016.
LC Classification Number
TX714
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MrBearsbookstore
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- 4***4 (119)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoGreat seller! Had a question about two items I wanted to purchase. Sent an email to seller at 8:35 pm, they answered me an hour later the same evening! Prompt shipping, secure packaging, very reasonable and polite to deal with. Items were in even better condition than described on seller listing. I wouldn’t hesitate to buy from this seller again. Most highly recommended!!Lot 18 Geoffrey Household Red Anger, Time To Kill Arabesque The Third Hour (N° 236023838283)
- 4***m (5092)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoOutstanding quality, even better condition than described, shipping was OUTSTANDING with a heavy cardboard box to prevent against in-transit damage. I truly wish more sellers packaged books the way Mr Bears Bookstore does, because flimsy plastic mailers used by others almost guarantee damage. This seller did an absolutely exemplary job and I appreciate their care. I wish I could give them more than 5 stars, but I can recommend this seller wholeheartedly. THANK YOU!
- o***r (1877)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThese books arrived quickly, and just as described. They are actually in decent condition for their age. The seller packed them tightly to protect them, which I was thankful for. This is about what I expected to pay, so I felt like the value was good. Oh, and all, the experience with the seller was very positive. 
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MrBearsbookstore
100% di Feedback positivi•27 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (8.393)
- 4***4 (119)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoGreat seller! Had a question about two items I wanted to purchase. Sent an email to seller at 8:35 pm, they answered me an hour later the same evening! Prompt shipping, secure packaging, very reasonable and polite to deal with. Items were in even better condition than described on seller listing. I wouldn’t hesitate to buy from this seller again. Most highly recommended!!Lot 18 Geoffrey Household Red Anger, Time To Kill Arabesque The Third Hour (N° 236023838283)
- 4***m (5092)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoOutstanding quality, even better condition than described, shipping was OUTSTANDING with a heavy cardboard box to prevent against in-transit damage. I truly wish more sellers packaged books the way Mr Bears Bookstore does, because flimsy plastic mailers used by others almost guarantee damage. This seller did an absolutely exemplary job and I appreciate their care. I wish I could give them more than 5 stars, but I can recommend this seller wholeheartedly. THANK YOU!
- o***r (1877)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThese books arrived quickly, and just as described. They are actually in decent condition for their age. The seller packed them tightly to protect them, which I was thankful for. This is about what I expected to pay, so I felt like the value was good. Oh, and all, the experience with the seller was very positive.