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The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody by Scarr Pimentel
US $12,00
CircaEUR 10,52
Condizione:
Come Nuovo
Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di usura visibili ed è inclusa la sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $8,71 (circa EUR 7,64) USPS Ground Advantage®.
Oggetto che si trova a: Winder, Georgia, Stati Uniti
Consegna:
Consegna prevista tra il lun 4 ago e il sab 9 ago a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:236098133718
Specifiche dell'oggetto
- Condizione
- Type
- NA
- Publication Name
- NA
- ISBN-13
- 9781984861443
- ISBN
- 9781984861443
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984861441
ISBN-13
9781984861443
eBay Product ID (ePID)
16062261706
Product Key Features
Book Title
Scarr's Pizza Cookbook : New York-Style Pizza for Everybody
Number of Pages
224 Pages
Language
English
Topic
Individual Chefs & Restaurants, General, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Publication Year
2025
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
29.8 Oz
Item Length
9.4 in
Item Width
9.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-015110
TitleLeading
The
Reviews
" The Scarr's Pizza Cookbook is a perfect peek inside the beautiful world of Scarr Pimentel. More than recipes, more than a story, this book is full of wonderful moments captured in time." --Danny Bowien, chef "I remember coming into the shop for the first time the first year it opened. Walked to the back, had a three-dollar cup of presidente and kinda never left. Scarr's Pizza slowly became a hub downtown, a place you can go where there will always be friends you can talk to and new people you can meet. For me it became a second home, and it's incredible to see how far it has come. The bones are new, but the soul and the homey feeling are still there. If you feel otherwise, you just don't know." --Hugo Mendoza "Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr's Pizza Cookbook , he shares his elite New York-style knowledge and wisdom. He's a brother for life." --Matty Matheson, New York Times bestselling author of Matty Matheson: A Cookbook and Home Style Cookery "A delicious dive into NYC life and culture. I'm talking about the Scarr's experience and his Sicilian slice recipe." --Camille Becerra, chef and pizzeria neighbor "Scarr has worked his way from the back of New York's best pizza joints all the way to create his own legendary spot in LES. A man with this much taste? Come on, it's only right he drops a cookbook." --J.R. Ewing, founder of Atlas Opera "Like all great New York City tales, this book is a glimpse into the world of a quintessential neighborhood legend. Recipes to make damn fine pizza but, also, a blueprint on how to strive for impeccable taste, persevere, and succeed through an unwavering commitment to quality while being true to self. You want the best pizza in town? Go to Scarr's. You want to be amazed by one of the most genuine people and places in the game? Go to Scarr's." --Gerardo Gonzalez, chef "Scarr's is our oasis in the desert. It's the thing that saves us after forgetting to eat all day. When it's 4 p.m. and we're about to faint, there's our favorite slice that helps us get through the rest of the day. We can always count on Scarr's." --Helena Barquet & Fabiana Faria, founders of Coming Soon
Synopsis
"Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr's Pizza Cookbook , he shares his elite New York-style knowledge and wisdom."-Matty Matheson, producer and actor on The Bear "More than recipes, more than a story, this book is full of wonderful moments captured in time."-Danny Bowien, chef After working at some of New York's most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos alongside the techniques and recipes you need to make great pizza at home. Starting with round and square variations of his dough that includes the famous freshly milled grains-recommended, but not required-Scarr breaks down the anatomy of his famous pies. Learn the tips and tricks to mill your own flour, source the freshest ingredients, and make the best tasting sauce and toppings, all while being guided by Scarr's unfussy, encouraging voice. Recreate your favorites from Scarr's Pizza plus some new items, including- Pizza pies like Original , Marinara , and Hotboi Extras like Calzones , Vegan Garlic Knots , and Meatball Parm Cocktails like DJ CK Lemonade , Guava Margarita , and Vegan Pina Colada, After working at some of New York's most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with thirty recipes and step-by-step photos, he shares his ethos alongside the techniques and recipes you need to make great pizza at home. Learn the tips and tricks to mill your own flour, source the freshest ingredients, and make the best tasting sauce and toppings and cook up fan favorites like Original, Vegan, and Hotboi. The Scarr's Pizza Cookbook gives you all the essentials and more to make a New York-style pizza for everybody.
LC Classification Number
TX770.P58P54 2024
Descrizione dell'oggetto fatta dal venditore
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