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Richard Hart Bread : Intuitive Sourdough Baking by Laurie Woolever and...

darmal2027
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US $18,00
CircaEUR 15,48
Condizione:
Nuovo
Goditi i vantaggi. Restituzioni accettate.
Spedizione:
US $9,39 (circa EUR 8,08) USPS Ground Advantage®.
Oggetto che si trova a: Winder, Georgia, Stati Uniti
Consegna:
Consegna prevista tra il gio 24 lug e il mar 29 lug a 94104
I tempi di consegna previsti utilizzando il metodo proprietario di eBay, che è basato sulla vicinanza dell'acquirente rispetto al luogo in cui si trova l'oggetto, sul servizio di spedizione selezionato, sulla cronologia di spedizione del venditore e su altri fattori. I tempi di consegna possono variare, specialmente durante le festività.
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
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Numero oggetto eBay:236098127153
Ultimo aggiornamento: 19 giu 2025 22:35:46 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
ISBN
9780593234297

Informazioni su questo prodotto

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593234294
ISBN-13
9780593234297
eBay Product ID (ePID)
4064611452

Product Key Features

Book Title
Richard Hart Bread : Intuitive Sourdough Baking
Number of Pages
304 Pages
Language
English
Topic
Reference, General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2024
Illustrator
Yes
Genre
Cooking, House & Home
Author
Laurie Woolever, Richard Hart
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
46.3 Oz
Item Length
10.3 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-043869
Reviews
"Sourdough bakers have a serious contender for a new bread bible." -- Plate "Richard Hart Bread is in a league of its own. Undoubtedly one of the world's greatest bakers, I have two words of advice for you: Buy it. Even if you have already mastered the usual suspects--a baguette, pain au levain, a whole grain loaf--now it's time to earn your doctorate in baking. Richard's book will guide you to baking greatness." --Nancy Silverton "Richard is the bread whisperer. Having been in the trenches with him, I've seen it firsthand. Next to his family, I don't think there's anything in the world Richard cares more about than bread--it's more than a job, breadmaking courses through his veins. So when diving into the pages of this book, you're getting a piece of his soul. Each word, each method, it's steeped in his essence. The passion, the meticulous care--it's all here. This book isn't just about bread; it's a type manifesto of Richard's lifelong quest for that fleeting (life affirming) moment of a perfect bake. It is a testament to the art and craft of baking. Trust me, you can taste the difference." --Rene Redzepi "Even if you have shelves and shelves of bread books, you'll still want this one!" --Nigella Lawson "This book is for all the dreamers. For people who aren't afraid of making mistakes. We need more touch and feel and smell and taste. This book will provide a path of love and misery in trying but if we don't try, we will never know so it's worth it! Break your brain or bake your heart." --Matty Matheson "Richard Hart restores the heart to bread baking. He urges us to trust our senses over strict science. Like learning an instrument, baking bread demands patience, practice, precision, but above all, a passion. We're all safe in Hart's hands." --Yotam Ottolenghi, "Richard Hart Bread is in a league of its own. Undoubtedly one of the world's greatest bakers, I have two words of advice for you: Buy it. Even if you have already mastered the usual suspects--a baguette, pain au levain, a whole grain loaf--now it's time to earn your doctorate in baking. Richard's book will guide you to baking greatness." --Nancy Silverton "Richard is the bread whisperer. Having been in the trenches with him, I've seen it firsthand. Next to his family, I don't think there's anything in the world Richard cares more about than bread--it's more than a job, breadmaking courses through his veins. So when diving into the pages of this book, you're getting a piece of his soul. Each word, each method, it's steeped in his essence. The passion, the meticulous care--it's all here. This book isn't just about bread; it's a type manifesto of Richard's lifelong quest for that fleeting (life affirming) moment of a perfect bake. It is a testament to the art and craft of baking. Trust me, you can taste the difference." --Rene Redzepi "Even if you have shelves and shelves of bread books, you'll still want this one!" --Nigella Lawson "This book is for all the dreamers. For people who aren't afraid of making mistakes. We need more touch and feel and smell and taste. This book will provide a path of love and misery in trying but if we don't try, we will never know so it's worth it! Break your brain or bake your heart." --Matty Matheson "Richard Hart restores the heart to bread baking. He urges us to trust our senses over strict science. Like learning an instrument, baking bread demands patience, practice, precision, but above all, a passion. We're all safe in Hart's hands." --Yotam Ottolenghi
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine., A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri and Mexico City's Green Rhino, A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine. "Sourdough bakers have a serious contender for a new bread bible."-- Plate "Richard Hart restores the heart to bread baking."--Yotam Ottolenghi Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread--from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you'll have all the tools you need to make great breads. Rich in stories and Richard's boundless enthusiasm, this book will make you fall ever deeper in love with bread.
LC Classification Number
TX769.H344 2024
As told to
Lovell, Henrietta

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