Cook's Country Cookbook by Cook's Country Magazine Editors and Boston (2008, Hardcover)
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The Cook's Country Cookbook, published by America's Test Kitchen in 2008, is a 600-page hardcover book featuring recipes from the well-known Cook's Country Magazine Editors in Boston. With a regional and ethnic focus on American cuisine, this cookbook covers a wide range of dishes in a general sense. The book is illustrated and written in English, providing readers with a comprehensive guide to cooking various types of American food. This cookbook is a valuable resource for anyone looking to explore new recipes and culinary techniques.
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Informazioni su questo prodotto
Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101933615346
ISBN-139781933615349
eBay Product ID (ePID)66252426
Product Key Features
Book TitleCook's Country Cookbook
Number of Pages600 Pages
LanguageEnglish
Publication Year2008
TopicRegional & Ethnic / American / General, General
IllustratorYes
GenreCooking
AuthorCook's Country Magazine Editors, Boston
FormatHardcover
Dimensions
Item Height1.8 in
Item Weight20 oz
Item Length10.5 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2016-387399
TitleLeadingThe
Dewey Edition22
Dewey Decimal641.5973
SynopsisDiscover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.