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Molluscan Shellfish Farming, Hardcover by B.E. Spencer 2002
US $95,00
CircaEUR 80,98
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- Compralo SubitoMolluscan Shellfish Farming, Hardcover by B.E. Spencer 2002
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Spedizione:
US $5,97 (circa EUR 5,09) USPS Media MailTM.
Oggetto che si trova a: Gouldsboro, Maine, Stati Uniti
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Consegna prevista tra il ven 10 ott e il ven 17 ott a 94104
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Numero oggetto eBay:235036732523
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780852382912
Informazioni su questo prodotto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
085238291X
ISBN-13
9780852382912
eBay Product ID (ePID)
10038845354
Product Key Features
Number of Pages
292 Pages
Publication Name
Molluscan Shellfish Farming
Language
English
Subject
Animals / Marine Life, Fisheries & Aquaculture
Publication Year
2002
Type
Textbook
Subject Area
Nature, Technology & Engineering
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
28.2 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2002-726630
Reviews
"This book should provide valuable information to commercial growers, students and others involved in molluscan aquaculture"Aquaculture Magazine, "This book should provide valuable information to commercial growers, students and others involved in molluscan aquaculture" Aquaculture Magazine, This book should provide valuable information to commercial growers, students and other involved in molluscan aquaculture" Dr James W Avault Jr, Aquaculture Magazine, 2003.
Illustrated
Yes
Dewey Decimal
639.4
Table Of Content
Acknowledgements. Introduction;. Bivalve cultivation in the UK: structuring influences. General biology of bivalves with respect to cultivation. Hatchery culture of bivalve larvae and juveniles. Cultivation of hatchery-reared oysters in the sea. Clam cultivation. Oyster cultivation. Mussel cultivation. Scallop cultivation. Abalone cultivation. Bivalve predators and their control. Criteria for selecting a site for bivalve cultivation. Processing live bivalves for consumption. Glossary. Index.
Synopsis
As the world s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan species depleted, aquaculture is firmly recognised as the means now, and for the future, of bridging the gap between the supply and demand of seafood. This important book covers the general biology of bivalves, hatchery culture methods and specific and comprehensive details of the cultivation of many commercially important species, including clams, oysters, mussels, scallops and abalone. Based on the author s extensive experience and hands on research into this subject, Molluscan Shellfish Farming provides essential information for all involved in the culture of molluscs. The book will be particularly useful for aquaculture personnel on working fish farms and in academic research posts. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught should have copies of this book available. Part of this book is based on a Buckland Lecture, sponsored by the Buckland Trustees, As the world's population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan species depleted, aquaculture is firmly recognised as the means now, and for the future, of bridging the gap between the supply and demand of seafood. This important book covers the general biology of bivalves, hatchery culture methods and specific and comprehensive details of the cultivation of many commercially important species, including clams, oysters, mussels, scallops and abalone. Based on the author's extensive experience and hands on research into this subject, Molluscan Shellfish Farming provides essential information for all involved in the culture of molluscs. The book will be particularly useful for aquaculture personnel on working fish farms and in academic research posts. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught should have copies of this book available. Part of this book is based on a Buckland Lecture, sponsored by the Buckland Trustees, ∗ covers all major cultivated groups ∗ written by a world expert with many years of experience ∗ part of prestigious 'Buckland Series' ∗ book's contents will give users commercially important information.
LC Classification Number
SH367.G7S64 2002
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