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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eat - GOOD
US $11,41
CircaEUR 9,76
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Irving, Texas, Stati Uniti
Consegna:
Consegna prevista tra il ven 5 set e il gio 11 set a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:226894891633
Specifiche dell'oggetto
- Condizione
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781948703369
Informazioni su questo prodotto
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
194870336X
ISBN-13
9781948703369
eBay Product ID (ePID)
4050393899
Product Key Features
Book Title
Complete Plant-Based Cookbook : 500 Inspired, Flexible Recipes for Eating Well Without Meat
Number of Pages
432 Pages
Language
English
Publication Year
2020
Topic
Specific Ingredients / Vegetables, Vegetarian, General, Vegan
Illustrator
Yes
Genre
Cooking, House & Home
Book Series
The Complete Atk Cookbook Ser.
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
46.8 Oz
Item Length
10 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-034726
Reviews
"An exhaustive but approachable primer for those looking for a 'flexible' diet. Chock-full of tips, you can dive into the science of plant-based cooking or just sit back and enjoy the 500 recipes." -- Minneapolis Star Tribune
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5636
Synopsis
Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian! America's Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples. Plant-based cooking means different things to different people. ATK's diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs--whether you're vegetarian, vegan, or simply curious about eating less meat. Inside you'll find: - 500+ plant-based recipes inspired by cuisines around the world - Vegan and vegetarian variations for each recipe, with easy ingredient swaps - Overview of the modern plant-based diet, including meat and dairy alternatives - Simple strategies for grocery shopping and storage - ATK-approved tips for maximizing vegetables, boosting flavor, and meeting nutritional needs ATK's plant-based diet strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals everyone will love., Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian! America's Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples. Plant-based cooking means different things to different people. ATK's diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs-whether you're vegetarian, vegan, or simply curious about eating less meat. Inside you'll find- . 500+ plant-based recipes inspired by cuisines around the world .Vegan and vegetarian variations for each recipe, with easy ingredient swaps .Overview of the modern plant-based diet, including meat and dairy alternatives .Simple strategies for grocery shopping and storage .ATK-approved tips for maximizing vegetables, boosting flavor, and meeting nutritional needs ATK's plant-based diet strategy is easy, budget-friendly, and inclusive-cuisines around the world are rich with boldly flavored, naturally vegan dishes. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals everyone will love., This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients. Flexible options to include dairy and eggs means that you can tailor recipes to suit your preferences. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need to prepare and enjoy varied, satisfying meals. Book jacket.
LC Classification Number
TX837.C683 2020
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