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Identifying and Harvesting Edible and Medicinal Plants in Wild [and Not So Wild]
US $12,99
CircaEUR 11,06
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoIdentifying and Harvesting Edible and Medicinal Plants in Wild [and Not So Wild]
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Spedizione:
US $5,22 (circa EUR 4,45) USPS Media MailTM.
Oggetto che si trova a: Hartville, Ohio, Stati Uniti
Consegna:
Consegna prevista tra il gio 9 ott e il gio 16 ott a 94104
Restituzioni:
Restituzioni entro 60 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:226838754069
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780688114251
Informazioni su questo prodotto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688114253
ISBN-13
9780688114251
eBay Product ID (ePID)
706091
Product Key Features
Book Title
Identifying and Harvesting Edible and Medicinal Plants
Number of Pages
336 Pages
Language
English
Topic
Herbs, Specific Ingredients / Natural Foods, Plants / General, Naturopathy, Herbal Medications
Publication Year
1994
Illustrator
Yes
Genre
Nature, Cooking, Health & Fitness, Gardening
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
24.2 Oz
Item Length
10.9 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
93-031796
Reviews
"'Wildman' [Steve Brill] has done it again. [He] has written a book that inspires, delights, and provides wonderful food for thought for anyone interested in foraging. This book will be of interest to a great range of people, from parks commissioners and managers to herbalists and hikers. If taken to heart, it will provide the reader with an increased sensitivity to, and understanding of, the plant world and its potential to improve our quality of life." -- Michael J. Balick, PhD, the New York Botanical Garden "A touch of 'wild,' a 'dash' of brilliant, and a bunch of Brill, not to be taken with a grain of salt." -- Jim Duke, economic botanist, USDA
Grade From
Preschool
Grade To
Third Grade
Synopsis
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us., The beautifully illustrated, definitive guide to foraging, harvesting, and preparing wild plants for food and medicine Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants--many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.
LC Classification Number
QK98.5.U6B75 1994
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princesstatortot
100% di Feedback positivi•2,0 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (1.071)
- d***a (34)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoAs described, quick shipping
- 2***_ (424)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoFastest shipping I’ve seen, thanks
- a***n (5)- Feedback lasciato dall'acquirente.Più di un anno faAcquisto verificatoItem is exactly as pictured and was packaged well. Shipping was quick and efficient. No issues. A+!Fiesta Retired Periwinkle Millennium 2 Disc Vase (N° 226278759714)