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AT THE CRILLON AND AT HOME: RECIPES BY JEAN-FRANCOIS PIEGE By Patrick Mikanowski

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Consegna prevista tra il mer 30 lug e il sab 2 ago a 94104
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Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
ISBN-10
208030058X
Publication Name
Flammarion
Type
Hardcover
ISBN
9782080300584

Informazioni su questo prodotto

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
208030058X
ISBN-13
9782080300584
eBay Product ID (ePID)
21038712541

Product Key Features

Book Title
At the Crillon and at Home: Recipes by Jean-Francois Piege
Number of Pages
200 Pages
Language
English
Topic
Regional & Ethnic / French, General
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Jean Francois Piege, Patrick Mikanowski
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
64.3 Oz
Item Length
11.3 in
Item Width
11.4 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Reviews
"I'm drawn to this book for its fresh presentation." ~Southern Accents "...featuring 80-plus stunningly photographed dishes." ~France Magazine "Jean-Francois Piege...takes us home with him to share in the more casual fare he dishes up to friends and family in his debut cookbook,At the Crillon and at Home. More than 80 recipes and 334 color illustrations may get you into the kitchen or just enhance your epicurean reveries." ~BookPage
Photographed by
Symon, Grant
Dewey Decimal
641.5944
Synopsis
The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisine--driven by products that are in season and at their best--that has forged his reputation worldwide. In this original book, Piège takes us behind closed doors to reveal the secrets of the Crillon's kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef., The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-Fran ois Pi ge is the dynamic young chef at the helm, serving up an elaborate cuisine--driven by products that are in season and at their best--that has forged his reputation worldwide. In this original book, Pi ge takes us behind closed doors to reveal the secrets of the Crillon's kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef.
LC Classification Number
TX719

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