Foto 1 di 3

Foto di catalogo

"Tomatoes" by Soa Davies (2013) Short Stack Editions / Cookbook NEW Mint - Foto 1 di 3

"Tomatoes" by Soa Davies (2013) Short Stack Editions / Cookbook NEW Mint - Foto 2 di 3

"Tomatoes" by Soa Davies (2013) Short Stack Editions / Cookbook NEW Mint - Foto 3 di 3

Tomatoes by Soa Davies (2013, Trade Paperback)

sslomovic (592)

100% di feedback positivi

Prezzo:

US $114,39

CircaEUR 98,13

+ $28,20 di spese di spedizione

Consegna prevista mar 11 nov - gio 27 nov

Restituzioni:

Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente.. La regola varia a seconda del servizio di spedizione.

Condizione:

Nuovo

Vol 2: Tomatoes by Soa Davies. Vol 20: Rhubarb by Sheri Castle. Vol 22: Eggplant by Raquel Pelzel. Vol 24: Ginger by Mindy Fox. Vol 1: Eggs by Ian Knauer. Vol 3: Strawberries by Susan Spungen. Vol 5: Grits by Virginia Willis.

Informazioni su questo prodotto

Product Identifiers

PublisherP.I. Tales

ISBN-100989601714

ISBN-139780989601719

eBay Product ID (ePID)167834572

Product Key Features

Book TitleTomatoes

Number of Pages48 Pages

LanguageEnglish

TopicSpecific Ingredients / Fruit, Reference, General, Specific Ingredients / General

Publication Year2013

IllustratorYes

GenreCooking

AuthorSoa Davies

Book SeriesShort Stack Ser.

FormatTrade Paperback

Dimensions

Item Weight2.3 Oz

Item Length7.5 in

Item Width4.5 in

Additional Product Features

Intended AudienceTrade

Table Of ContentTable of ContentsFrom the Editors 5 Introduction 7SaladTomato and Green Olive Tartare 11 Heirloom Tomato Salad with Parmesan Vinaigrette 12SoupGreen Gazpacho 13 Roasted Tomato Soup 14 Spicy Tomato Consomme 16SeafoodGrilled Whole Fish with Cherry Tomato Escabeche 18 Baked Lobster Creole 20 Shrimp Ceviche with Tomato Vinaigrette 22MeatBaked Tomatoes with Sausage Stuf ng 24 Curried Lamb Stew 26Pan-Roasted Beef Tenderloin withCaramelized-Tomato Steak Sauce 28Chinese-Style Pepper Steak 30-3-VegetablesGreen Tomato ParmesanTomato and Porcini Ragu with Fresh Pasta Fresh Pasta DoughPreservedSmoky Tomato JamTomato-Anchovy CrostiniOven-Dried TomatoesBaked Egg with Chorizo & Oven-Dried Tomatoes Canned TomatoesBasic Tomato SauceDrinkWasabi Bloody MarysDessertTomato Tarte Tatin Tomato SorbetThank You! Colophon32 34 353636373738394042 4345 47

SynopsisShort Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork.Short Stack Editions TOMATOES: Few things are more delicious (and easier to cook with) than a ripe tomato. These recipes get to the heart of this fruit's popularity and its versatility, utilizing both peak-of-the-season summer fruit and high-quality canned tomatoes., These recipes get to the heart of tomatoes popularity and versatility, utilizing both peak-of-the-season summer fruit and high-quality canned tomatoes., Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions TOMATOES: Few things are more delicious (and easier to cook with) than a ripe tomato. These recipes get to the heart of this fruit's popularity and its versatility, utilizing both peak-of-the-season summer fruit and high-quality canned tomatoes.