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Food52 Cookbook : 140 Winning Recipes from Exceptional Home Cooks by Amanda...

Dengr1
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US $14,99
CircaEUR 12,76
Condizione:
Nuovo
Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Chicago, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il mar 29 lug e il lun 4 ago a 94104
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Numero oggetto eBay:226716237732
Ultimo aggiornamento: 12 mag 2025 02:00:10 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
Type
Cookbook
Signed
No
Narrative Type
Nonfiction
Features
Illustrated
Original Language
English
Country/Region of Manufacture
United States
Intended Audience
Adults
Edition
First Edition
ISBN
9780061887208

Informazioni su questo prodotto

Product Identifiers

Publisher
HarperCollins
ISBN-10
006188720X
ISBN-13
9780061887208
eBay Product ID (ePID)
9038251028

Product Key Features

Book Title
Food52 Cookbook : 140 Winning Recipes from Exceptional Home Cooks
Number of Pages
448 Pages
Language
English
Publication Year
2011
Topic
Regional & Ethnic / American / California Style, General, Seasonal
Illustrator
Yes
Genre
Cooking
Author
Amanda Hesser, Merrill Stubbs
Book Series
Food52 Ser.
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
53.4 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-051727
TitleLeading
The
Reviews
“There’s something for everyone . . . from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isn’t it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks.�, "There's something for everyone . . . from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isn't it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks." -- NPR One of 2011's Best Cookbooks -- NPR One of the Top 10 Cookbooks of 2011: "A testament to crowd-sourcing, to accomplished cooks who don't necessarily blog, and to Food52.com's smart curating." -- Washington Post, One of the Top 10 Cookbooks of 2011: “A testament to crowd-sourcing, to accomplished cooks who don’t necessarily blog, and to Food52.com’s smart curating.�, One of the Top 10 Cookbooks of 2011: "A testament to crowd-sourcing, to accomplished cooks who don't necessarily blog, and to Food52.com's smart curating.", There's something for everyone . . . from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isn't it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks.
Series Volume Number
1
Dewey Decimal
641.5
Synopsis
"I've been a judge on Food52, and let me just say, the recipes are excellent!" --Gwyneth Paltrow The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website ("Best of the Web" --Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits., The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso Cookies Secret Ingredient Beef Stew Simple Summer Peach Cake Wishbone Roast Chicken with Herb Butter These recipes prove the truth that great home cooking doesn't have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda's and Merrill's thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors-putting you right in the kitchen with America's most talented cooks., "I've been a judge on Food52, and let me just say, the recipes are excellent " --Gwyneth Paltrow The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website ("Best of the Web" -- Saveur ) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits.
LC Classification Number
TX714.H477 2011

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Dengr1

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