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Craft of Cooking : Notes & Recipes from Restaurant Kitchen by Tom Colicchio
US $44,99
CircaEUR 38,50
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
- Compralo SubitoCraft of Cooking : Notes & Recipes from Restaurant Kitchen by Tom Colicchio
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Bradenton, Florida, Stati Uniti
Consegna:
Consegna prevista tra il mer 22 ott e il mar 28 ott a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:224946253287
Specifiche dell'oggetto
- Condizione
- Subject
- COOKING
- Special Attributes
- 1st Printing, 1st Edition, Illustrated
- ISBN
- 9780609610503
- EAN
- 9780609610503
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0609610503
ISBN-13
9780609610503
eBay Product ID (ePID)
2461014
Product Key Features
Book Title
Craft of Cooking : Notes and Recipes from a Restaurant Kitchen: a Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2003
Topic
Reference, Regional & Ethnic / American / General, Methods / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
39.4 Oz
Item Length
10.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-297195
Synopsis
Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much "fancy food"), Colicchio set out to prove that the finest food didn't have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people's ideas of what "restaurant food" should be like. Craft of Cooking leads you through Colicchio's thought process in choosing raw materials--like what to look for in fresh fish, or how to choose the perfect mushroom--to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features "Day-in-the-Life-of-Craft" portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York's colorful visitors and foodies. Using Tom's straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose--from a quick family meal to a festive dinner party for twelve., Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much "fancy food"), Colicchio set out to prove that the finest food didn't have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people's ideas of what "restaurant food" should be like. Craft of Cooking leads you through Colicchio's thought process in choosing raw materials-like what to look for in fresh fish, or how to choose the perfect mushroom-to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features "Day-in-the-Life-of-Craft" portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York's colorful visitors and foodies. Using Tom's straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose-from a quick family meal to a festive dinner party for twelve.
LC Classification Number
TX714.C58 2003
Descrizione dell'oggetto fatta dal venditore
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b4red.books
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Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
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- 7***r (114)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoPrompt and careful shipping. The packaging was sturdy and preserved the item well. Excellent communication and a great deal for the value of this book. Superb seller.
- 5***9 (311)- Feedback lasciato dall'acquirente.Più di un anno faAcquisto verificatoOne of the best experiences I have had with Ebay! I asked several questions, and they all were answered. I made requests for more pictures and the response was fast with no questions asked! Packaging was exceptional, no damage at all to the book, the book was better than described, and the shipping was amazingly fast! I highly recommend this ebayer to those who want great customer service, and complete satisfaction with your transaction! Thank you for being an ebayer that I can trust!Risposta di: b4red.books- Feedback con risposta del venditore b4red.books.- Feedback con risposta del venditore b4red.books.God bless you and thank you many times over. GailThe Wycliffe Bible Commentary - King James Version - Old & New Testament (N° 226111969811)
- s***m (460)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoI have this cookbook, but it has been used so much that I wore it out. So I bought a new one! Item as described, EXTREMELY well-packaged, received fast, great transaction with b4red.books. Excellent cookbook with a great variety of recipes, and I haven’t found one that I did not like. Family favorites—Garlic Chicken bundles (very easy and delicious, but can be prepped in advance), Broccoli Cheese Soup, French salad dressing (best I’ve ever had, recipe from Janet Dailey), many more! Great value!Risposta di: b4red.books- Feedback con risposta del venditore b4red.books.- Feedback con risposta del venditore b4red.books.It was my pleasure, I collected cookbooks close to my heart and tummy for long time, so glad you are enjoying this one.Sassafras! The Ozarks Cookbook - Junior League of Springfield MO - Recipes 1989 (N° 374023709688)
b4red.books
100% di Feedback positivi•17 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Categorie più popolari di questo Negozio
Feedback sul venditore (11.596)
- 7***r (114)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoPrompt and careful shipping. The packaging was sturdy and preserved the item well. Excellent communication and a great deal for the value of this book. Superb seller.
- 5***9 (311)- Feedback lasciato dall'acquirente.Più di un anno faAcquisto verificatoOne of the best experiences I have had with Ebay! I asked several questions, and they all were answered. I made requests for more pictures and the response was fast with no questions asked! Packaging was exceptional, no damage at all to the book, the book was better than described, and the shipping was amazingly fast! I highly recommend this ebayer to those who want great customer service, and complete satisfaction with your transaction! Thank you for being an ebayer that I can trust!Risposta di: b4red.books- Feedback con risposta del venditore b4red.books.- Feedback con risposta del venditore b4red.books.God bless you and thank you many times over. GailThe Wycliffe Bible Commentary - King James Version - Old & New Testament (N° 226111969811)
- s***m (460)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoI have this cookbook, but it has been used so much that I wore it out. So I bought a new one! Item as described, EXTREMELY well-packaged, received fast, great transaction with b4red.books. Excellent cookbook with a great variety of recipes, and I haven’t found one that I did not like. Family favorites—Garlic Chicken bundles (very easy and delicious, but can be prepped in advance), Broccoli Cheese Soup, French salad dressing (best I’ve ever had, recipe from Janet Dailey), many more! Great value!Risposta di: b4red.books- Feedback con risposta del venditore b4red.books.- Feedback con risposta del venditore b4red.books.It was my pleasure, I collected cookbooks close to my heart and tummy for long time, so glad you are enjoying this one.Sassafras! The Ozarks Cookbook - Junior League of Springfield MO - Recipes 1989 (N° 374023709688)